"599-603" . "dekontaminace, minim\u00E1ln\u011B opracovan\u00E1 zelenina"@en . "22330" . . . . "Opatov\u00E1, Hana" . "Efficacy of Decontamination Methods on Minimally Processed Vegetables - sborn\u00EDk"@en . . "4"^^ . "Acta Horticulturae: Proceedings of the 8 International Controlled Atmosphere Research Conference" . "605337" . "RIV/60461373:22330/03:00008487" . . . "Z(MSM 223300005)" . . "2003-01-01+01:00"^^ . "Efficacy of Decontamination Methods on Minimally Processed Vegetables - sborn\u00EDk" . "0567-7572" . . "RIV/60461373:22330/03:00008487!RIV/2004/MSM/223304/N" . . . . "Efficacy of Decontamination Methods on Minimally Processed Vegetables - sborn\u00EDk"@en . "Dufkov\u00E1, Martina" . . "[9DCAAA56A798]" . "3"^^ . "Belgie" . "Belgie" . "To compare efficiency of different decontamination systems, following methods were applied on cut cabbage and carrot: washing in potable water only, disinfection by hydrogen peroxide, chlorine, peroxyacetic acid and high-pressuring by 300, 400 or 500 MPa. Microbiological analysis, ascorbic acid analysis and sensorial evaluation were carried out just after processing and after five-day cold storage. Disinfectants in the washing bath reduced the microbial loads by 2 log maximum, the hydrogen peroxide was found less efficient. The five-day storage led to re-growth of microbes, the counts increased about 2 log again. High-pressure treatment reduced significantly the counts, application of 500 MPa led to total microbial inactivation even after two-week storage. Retention of ascorbic acid varied from 50 to 70%, the losses increased within storage." . . "\u0160ev\u010D\u00EDk, Rudolf" . . "To compare efficiency of different decontamination systems, following methods were applied on cut cabbage and carrot: washing in potable water only, disinfection by hydrogen peroxide, chlorine, peroxyacetic acid and high-pressuring by 300, 400 or 500 MPa. Microbiological analysis, ascorbic acid analysis and sensorial evaluation were carried out just after processing and after five-day cold storage. Disinfectants in the washing bath reduced the microbial loads by 2 log maximum, the hydrogen peroxide was found less efficient. The five-day storage led to re-growth of microbes, the counts increased about 2 log again. High-pressure treatment reduced significantly the counts, application of 500 MPa led to total microbial inactivation even after two-week storage. Retention of ascorbic acid varied from 50 to 70%, the losses increased within storage."@en . "4"^^ . "0"^^ . . "0"^^ . . "ISHS" . . "Efficacy of Decontamination Methods on Minimally Processed Vegetables - sborn\u00EDk" . "Prod\u011Blal, Roman" .