"77-89" . "RIV/60461373:22330/03:00008447" . . . "Journal of Chromatography B" . . . . . . . "1570-0232" . . "0"^^ . "787" . "1"^^ . "0"^^ . "P(GA525/99/1279), Z(MSM 223300006)" . "1" . "623996" . . "Proteomics: general strategies and application to nutritionally relevant proteins" . "22330" . "1"^^ . "Proteomics: general strategies and application to nutritionally relevant proteins" . "RIV/60461373:22330/03:00008447!RIV/2004/GA0/223304/N" . "Reviews; Proteomics; Food; Proteins"@en . "Proteomics as a subset of applied genomics technologies will be a key area of biology during the first decade or two of the new Millennium, and that it will have major impact, both directly and indirectly, on nutritional science. The aim of this reviewis to summarize information about general strategies of proteome and its application to important food proteins (plant, animal, and microbial). Methods are also described for protein separation, identification and determination. This article covers pa pers published within the last decade." . . "Proteomics: general strategies and application to nutritionally relevant proteins"@en . "Proteomics: general strategies and application to nutritionally relevant proteins"@en . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . "Kvasni\u010Dka, Franti\u0161ek" . . . "[665780312A9B]" . . "Proteomics as a subset of applied genomics technologies will be a key area of biology during the first decade or two of the new Millennium, and that it will have major impact, both directly and indirectly, on nutritional science. The aim of this reviewis to summarize information about general strategies of proteome and its application to important food proteins (plant, animal, and microbial). Methods are also described for protein separation, identification and determination. This article covers pa pers published within the last decade."@en . . "13"^^ . . . .