. "Study of lysozyme influence on grampositive bacteria growth by impedance method"@en . "22330" . . . "[892526F0CF83]" . "RIV/60461373:22330/03:00008407!RIV/2004/MSM/223304/N" . "6"^^ . "Sledov\u00E1n\u00ED vlivu lysozymu na r\u016Fst grampozitivn\u00EDch bakteri\u00ED impedan\u010Dn\u00ED metodou." . "80-86238-31-8" . . "Z(MSM 223300004)" . . . . "627344" . "Ulrichov\u00E1, R\u016F\u017Eena" . . "Study of lysozyme influence on grampositive bacteria growth by impedance method"@en . "Chumchalov\u00E1, Jana" . . "4"^^ . "Plockov\u00E1, Milada" . "Byl studov\u00E1n vliv lysozymu (v rozmez\u00ED koncentrac\u00ED 0 - 100000 I.U.) na r\u016Fst Lactobacillus casei 158 a Bacillus cereus 2008. Bylo zji\u0161t\u011Bno, \u017Ee lysozym p\u0159i n\u00EDzk\u00FDch koncentrac\u00EDch neovliv\u0148uje ani L. casei ani B. cereus. Koncetrace 10000 I. U. zvy\u0161uje jejich r\u016Fstovou rychlost.. 100000 I. U. m\u00E1 mal\u00FD inhibi\u010Dn\u00ED efekt p\u0159i n\u00EDzk\u00E9m po\u010D\u00E1te\u010Dn\u00EDm po\u010Dtu a teplot\u011B 30 \u00B0C. Dal\u0161\u00ED v\u00FDzkum bude zam\u011B\u0159en na kombinace lysozymu s jin\u00FDmi antbakteri\u00E1ln\u00EDmi l\u00E1tkami." . . "Praha" . "lysozyme;impedance;Bactrac;Lactobacillus casei;Bacillus cereus"@en . "Sledov\u00E1n\u00ED vlivu lysozymu na r\u016Fst grampozitivn\u00EDch bakteri\u00ED impedan\u010Dn\u00ED metodou."@cs . "Praha" . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E1" . . "Holubov\u00E1, Jitka" . "152;158" . "7"^^ . . . "0"^^ . "Ol\u0161ansk\u00E1, Eli\u0161ka" . . "\u010Curda, Ladislav" . "0"^^ . "Sborn\u00EDk - ML\u00C9KO A S\u00DDRY 2003" . "2003-01-22+01:00"^^ . . "Sledov\u00E1n\u00ED vlivu lysozymu na r\u016Fst grampozitivn\u00EDch bakteri\u00ED impedan\u010Dn\u00ED metodou." . . . "Influence of lysozyme (concentration in range from 0 to 100 000 I.U.) on Lactobacillus casei 158 and Bacillus cereus 2008 was studied by impedance method. It was found that lysozyme at low concentration influenced neither L. casei nor B. cereus. Concentration 10 000 I.U. increased their growth rate. 100 000 I.U. had little inhibitory effect at low initial count and temperature 30 \u00B0C. Future research will be focused on combinations of lysozyme with other antibacterial active compounds."@en . . . . . "Sledov\u00E1n\u00ED vlivu lysozymu na r\u016Fst grampozitivn\u00EDch bakteri\u00ED impedan\u010Dn\u00ED metodou."@cs . "RIV/60461373:22330/03:00008407" .