. "Praha" . . . "0"^^ . "0"^^ . . "Datab\u00E1ze vlastnost\u00ED cukru, cukern\u00FDch roztok\u016F a potravin" . "Henke, Svatopluk" . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E9ho a procesn\u00EDho in\u017Een\u00FDrstv\u00ED" . "22330" . "Datab\u00E1ze vlastnost\u00ED cukru, cukern\u00FDch roztok\u016F a potravin" . . "Kadlec, Pavel" . . "2003-10-20+02:00"^^ . . . "Datab\u00E1ze vlastnost\u00ED cukru, cukern\u00FDch roztok\u016F a potravin"@cs . "Sborn\u00EDk 50. konference chemick\u00E9ho in\u017Een\u00FDrstv\u00ED CHISA 2003" . "Pour, Vladim\u00EDr" . . "Datab\u00E1ze vlastnost\u00ED cukru, cukern\u00FDch roztok\u016F a potravin"@cs . "Z(MSM 223300005)" . . "Pro mo\u017Enost interaktivn\u00EDho uplatn\u011Bn\u00ED datab\u00E1ze fyzik\u00E1ln\u00EDch vlastnost\u00ED cukru, cukern\u00FDch, roztok\u016F a dal\u0161\u00EDch l\u00E1tek p\u0159i modelov\u00E1n\u00ED, simulaci a bilan\u010Dn\u00EDch v\u00FDpo\u010Dtech byl vyvinut nov\u00FD po\u010D\u00EDta\u010Dov\u00FD program, kter\u00FD vych\u00E1z\u00ED z d\u0159\u00EDv\u011Bj\u0161\u00EDch prac\u00ED \u00DAstavu chemie a technologie sacharid\u016F V\u0160CHT Praha. Hlavn\u00EDm zdrojem dat pro vytv\u00E1\u0159enou datab\u00E1zi je monografie Sugar Technologist Manual (Bartens, Berlin 1995). Jedn\u00E1 se o komplexn\u00ED p\u0159ehled fyzik\u00E1ln\u00EDch vlastnost\u00ED cukern\u00FDch roztok\u016F a mnoha dal\u0161\u00EDch dat z oblasti technologie cukru a souvisej\u00EDc\u00EDch v\u00FDrob. V t\u00E9to publikaci jsou krom\u011B vlastn\u00EDch tabulek hodnot uvedeny t\u00E9\u017E matematick\u00E9 vztahy popisuj\u00EDc\u00ED z\u00E1vislosti jednotliv\u00FDch vlastnost\u00ED na hlavn\u00EDch parametrech (nap\u0159. na teplot\u011B, koncentraci, tlaku apod.). Vyvinut\u00FD program nab\u00EDz\u00ED soubor dat v\u011Bnovan\u00FD vlastnostem sacharosy, jej\u00EDch \u010Dist\u00FDch a technick\u00FDch roztok\u016F, dal\u0161\u00EDch sacharid\u016F, meziprodukt\u016F a mnoha jin\u00FDch l\u00E1tek. Program umo\u017E\u0148uje rychl\u00FD v\u00FDpo\u010Det dat b\u011Bhem r\u016Fzn\u00FDch proces\u016F p\u0159i v\u00FDrob\u011B sacharid\u016F, \u0159\u00EDzen\u00ED a kontrole procesu a p\u0159i vytv\u00E1\u0159en\u00ED" . . "RIV/60461373:22330/03:00008359!RIV/2004/MSM/223304/N" . "132" . "The database of the caracteristics of sugar, sugar syrups and food"@en . . "5"^^ . "RIV/60461373:22330/03:00008359" . . . "Srn\u00ED , \u0160umava" . "The Interactive database of the physical properties of sugar, sugar solutions and others can be used in modelling, simulation and computing of budget. The main data source is Sugar Technologist Manual (Bartens, Berlin 1995). The program enables quick co mputing thru any processes."@en . . "Hinkov\u00E1, Andrea" . . . . "602794" . "5"^^ . "The database of the caracteristics of sugar, sugar syrups and food"@en . "Bubn\u00EDk, Zden\u011Bk" . "182"^^ . "characteristic; of sugar; databases; sugar solutions;"@en . . "[17523C71B9D7]" . . . "80-86059-36-7" .