. "1" . "The effect of yeast strain on flavour stability of beer"@en . "0023-5830" . . "Vliv kvasnic kmene na senzorickou stabilitu piva" . . "sulphur dioxide, brewing yeast strain, flavour stability"@en . . . . . "Bl\u00E1ha, Martin" . "3"^^ . "0"^^ . "22330" . "0"^^ . "V modelov\u00FDch fermentac\u00EDch se studovaly genetick\u00E9 rozd\u00EDly 3 kmen\u016F kvasnic (\u010D.2, 7 a 95) v tvorb\u011B a redukci SO2, aktivit\u011B 3-methylbutanalreduktasy, absorpci aminokyselin, zm\u011Bny v obsahu trehalosy, mannanu, glukanu, glykogenu a dal\u0161\u00EDch kriteri\u00ED. Z v\u00FDsledk\u016F se vyhodnotil vliv kmene kvasnic na senzorickou stabilitu piva" . "3"^^ . "RIV/60461373:22330/03:00008353!RIV/2004/MSM/223304/N" . "Z(MSM 223300005)" . . "Basa\u0159ov\u00E1, Gabriela" . "The effect of yeast strain on flavour stability of beer"@en . . "RIV/60461373:22330/03:00008353" . "633336" . "Vliv kvasnic kmene na senzorickou stabilitu piva"@cs . "Vliv kvasnic kmene na senzorickou stabilitu piva"@cs . . . . "The genetic differencies of theree yeast strains (No.2, 7 and 95) in the SO2 production, 3-methylbutanal reductase activity, amino acid absorption, changes in the levels of trehalose, mannan, glucane and glycogen were studied in model fermentations. The effect of the yeast strain of the beer flavour stability was evaluated"@en . . . "Vesel\u00FD, Petr" . "8"^^ . "CZ - \u010Cesk\u00E1 republika" . "Vliv kvasnic kmene na senzorickou stabilitu piva" . "3-10" . . "[615CB849634B]" . "49" . "Kvasn\u00FD pr\u016Fmysl" . . .