"P(GA104/01/0458)" . . "Machado, Marieu" . "CD-ROM" . "2002-08-25+02:00"^^ . . "Kinetics of gibberellic acid production by solid state fermentation in colum bioreactor using a mixed agroindustrial wastes substarate"@en . "Kinetics of gibberellic acid production by solid state fermentation in colum bioreactor using a mixed agroindustrial wastes substarate"@en . . "80-86059-33-2" . . . "Kinetics of gibberellic acid production by solid state fermentation in colum bioreactor using a mixed agroindustrial wastes substarate" . "RIV/60461373:22330/02:00007299" . "Prague" . . . "P\u00E1ca, Jan" . "1"^^ . . . "4"^^ . "0"^^ . "0"^^ . "Kinetics of gibberellic acid production by solid state fermentation in colum bioreactor using a mixed agroindustrial wastes substarate" . "gibberellic acid, solid state fermentation, coffee husk, fermentation kinetics, column bioreactor"@en . "[50EBBE7316AE]" . . "Process Engineering Publisher" . . . . "15th International Congress of Chemical and Process Engineering CHISA 2002CD-ROM" . "2"^^ . . "650618" . . "Praha" . . "Oishi, Oito" . "RIV/60461373:22330/02:00007299!RIV/2004/GA0/223304/N" . "22330" . "Gibberellic acid (GA3) is an important plant growth regulator and due to its demand in agriculture sector is of economic importance for the industries. Although this has been conventionally produced by submerged fermentation, its cost of production is high, mainly due to low yields and extensive downstream processing. Studies were carried out kinetics studies in column bioreactor with forced aeration for gibberellic acid production utilizing as fermentation parameters: microbial strain of Gibberella fujikuroi LPB.06, mixed substrate with coffee husk and cassava bagasse (7:3 dry wt.), pH of substrate as 5.2, moisture 77% and incubation temperature as 29\u00B0C , for 7 days." . . . "Gibberellic acid (GA3) is an important plant growth regulator and due to its demand in agriculture sector is of economic importance for the industries. Although this has been conventionally produced by submerged fermentation, its cost of production is high, mainly due to low yields and extensive downstream processing. Studies were carried out kinetics studies in column bioreactor with forced aeration for gibberellic acid production utilizing as fermentation parameters: microbial strain of Gibberella fujikuroi LPB.06, mixed substrate with coffee husk and cassava bagasse (7:3 dry wt.), pH of substrate as 5.2, moisture 77% and incubation temperature as 29\u00B0C , for 7 days."@en . "Soccol, Carlos" .