"Pour, Vladim\u00EDr" . . "RIV/60461373:22330/01:00013241!RIV06-MSM-22330___" . . "Hinkov\u00E1, Andrea" . . "RIV/60461373:22330/01:00013241" . . "693151" . "4"^^ . . . . "Bubn\u00EDk, Zden\u011Bk" . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . . . . "Processing of yellov pea by germination, microwave heating and drying"@en . . "Zpracov\u00E1n\u00ED \u017Elut\u00E9ho hrachu kl\u00ED\u010Den\u00EDm, mikrovlnn\u00FDm oh\u0159evem a su\u0161en\u00EDm"@cs . "Innovative Food Science and Emerging Technologies" . "4"^^ . . . "Kadlec, Pavel" . . . "[272DE997F1C9]" . "1466-8564" . . "Vysok\u00FD obsah -galaktooligosacharid\u016F ovliv\u0148uje stravitelnost lu\u0161t\u011Bnin. Mokr\u00E1 nakl\u00ED\u010Den\u00E1 semena hrachu byla mikrovlnn\u011B oh\u0159\u00E1ta a usu\u0161ena hork\u00FDm vzduchem p\u0159i teplot\u011B 80 \u00B0C. V\u00FDhodou mikrovlnn\u00E9ho oh\u0159evu je \u0161etrn\u011Bj\u0161\u00ED su\u0161en\u00ED a zkr\u00E1cen\u00ED doby su\u0161en\u00ED."@cs . "133-137" . "4"^^ . "A high content of -galactooligosaccharides affects the nutritive value of legumes. Wet germinated peas were treated by microwave (MW) energy and dried by hot air at 80 \u00B0C. The benefit of MW treatment is shortening and improvement of drying." . . . . "Processing of yellov pea by germination, microwave heating and drying" . . "α -Galactooligosaccharides, Pea, Germination, Microwave treatment"@en . "A high content of -galactooligosaccharides affects the nutritive value of legumes. Wet germinated peas were treated by microwave (MW) energy and dried by hot air at 80 \u00B0C. The benefit of MW treatment is shortening and improvement of drying."@en . "Processing of yellov pea by germination, microwave heating and drying" . "P(OK 325)" . "Zpracov\u00E1n\u00ED \u017Elut\u00E9ho hrachu kl\u00ED\u010Den\u00EDm, mikrovlnn\u00FDm oh\u0159evem a su\u0161en\u00EDm"@cs . "22330" . "Processing of yellov pea by germination, microwave heating and drying"@en . "2" .