. "American Ceramic Society" . . "pea, germinatio, microwave treatment, α -galactosides"@en . "Mikrovlnn\u00E9 o\u0161et\u0159en\u00ED nakl\u00ED\u010Den\u00E9ho \u017Elut\u00E9ho hrachu"@cs . "P(OK 325)" . "Westerville, Ohio" . . "Mikrovlnn\u00E9 o\u0161et\u0159en\u00ED nakl\u00ED\u010Den\u00E9ho \u017Elut\u00E9ho hrachu"@cs . "Bubn\u00EDk, Zden\u011Bk" . "22330" . "Pour, Vladim\u00EDr" . . "Microwaves: Theory and Application in Materials Processing V." . . "Microwave Treatment of Germinated Yellow Pen"@en . . "RIV/60461373:22330/01:00013236!RIV06-MSM-22330___" . "The most important influence for decreasing of -galactooligosaccharides is during the first three days of pea germination. The combined effect of germination and the following microwave treatment and conventional air drying to final moisture content 12 - 14 % and the maximum temperature 80\u00B0C is recommended for improving the carbohydrates composition of the pea from a nutritional point of view."@en . "The most important influence for decreasing of -galactooligosaccharides is during the first three days of pea germination. The combined effect of germination and the following microwave treatment and conventional air drying to final moisture content 12 - 14 % and the maximum temperature 80\u00B0C is recommended for improving the carbohydrates composition of the pea from a nutritional point of view." . . . "[EE677A9443C5]" . "Microwave Treatment of Germinated Yellow Pen" . "Microwave Treatment of Germinated Yellow Pen"@en . "7"^^ . "443-450" . "RIV/60461373:22330/01:00013236" . . . . "Microwave Treatment of Germinated Yellow Pen" . . . . . "Kadlec, Pavel" . "0-944904-43-2" . . "Hinkov\u00E1, Andrea" . "4"^^ . "Nejv\u011Bt\u0161\u00ED pokles obsahu flatuletn\u00EDch of -galaktooligosacharid\u016F v semenech hrachu nast\u00E1v\u00E1 po prvn\u00EDch t\u0159ech dnech kl\u00ED\u010Den\u00ED. Kombinovan\u00FD \u00FA\u010Dinek kl\u00ED\u010Den\u00ED, mikrovlnn\u00E9ho oh\u0159evu a horkovzdu\u0161n\u00E9ho su\u0161en\u00ED na kone\u010Dnou vlhkost 12 - 14 % s maxim\u00E1ln\u00ED teplotou su\u0161en\u00ED 80 \u00B0C je doporu\u010Den jako postup ke sn\u00ED\u017Een\u00ED vysok\u00E9ho obsahu -galaktooligosacharid\u016F."@cs . . "686950" . . "4"^^ . . .