"Neuveden" . . "Byly provedeny v\u00FDroby s\u00FDru Eidamsk\u00E1 cihla s r\u016Fzn\u00FDm typem sy\u0159idla (termostabiln\u00ED a termolabiln\u00ED mikrobi\u00E1ln\u00ED, p\u0159\u00EDrodn\u00ED a fermenta\u010Dn\u011B z\u00EDskan\u00FD chymosin). S\u00FDry byly hodnoceny po 0, 2, 5, 10, 15 a 20 t\u00FDdnech zr\u00E1n\u00ED. Nejv\u011Bt\u0161\u00ED rozsah proteol\u00FDzy byl zji\u0161t\u011Bn p\u0159i pou\u017Eit\u00ED termostabiln\u00EDho mikrobi\u00E1ln\u00EDho sy\u0159idla, nejni\u017E\u0161\u00ED proteol\u00FDzu vykazovalo p\u0159irodn\u00ED sy\u0159idlo (50% chymosinu a pepsinu). Stanoven\u00ED produkt\u016F proteol\u00FDzy metodou OPA poskytovalo ve srovn\u00E1n\u00ED s Kjeldalovou metodou m\u00E9n\u011B pr\u016Fkazn\u00E9 v\u00FDsledky." . . "2"^^ . . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E1 (\u010CSCH), V\u0160CHT Praha a \u010CZU Praha" . "[3990414BE8CC]" . "Vliv typu sy\u0159idla na proteol\u00FDzu v pr\u016Fb\u011Bhu zr\u00E1n\u00ED s\u00FDr\u016F eidamsk\u00E9ho typu" . "2001-01-01+01:00"^^ . "\u0160t\u011Btina, Ji\u0159\u00ED" . . "700803" . . "EFFECT OF RENNET TYPE ON PROTEOLYSIS OF EIDAM-TYPE CHEESE DURING RIPENING"@en . "cheese; proteolysis; rennet"@en . "N\u011Bmcov\u00E1, Lucie" . "RIV/60461373:22330/01:00004423!RIV/2004/MSM/223304/N" . . . "80-86238-12-1" . "EFFECT OF RENNET TYPE ON PROTEOLYSIS OF EIDAM-TYPE CHEESE DURING RIPENING"@en . "Vliv typu sy\u0159idla na proteol\u00FDzu v pr\u016Fb\u011Bhu zr\u00E1n\u00ED s\u00FDr\u016F eidamsk\u00E9ho typu"@cs . "Vakulenko, Diana" . "Praha" . "22330" . . . "Z(MSM 223300004)" . "Dutch type cheeses were produced with different rennet type (microbial rennet and thermolabile microbial rennet, natural rennet, and microbial chymosin). Cheese sampling was performed in 0, 2, 5, 10, 15, and 20 weeks of cheese ripening. The most extensivproteolytic activity exhibited thermostabile microbial rennet; rennet containing 50 % of pepsin exhibited the lowest one. OPA method given information about ripening course seems to be lower in comparison with Kjeldahl method."@en . . "Vliv typu sy\u0159idla na proteol\u00FDzu v pr\u016Fb\u011Bhu zr\u00E1n\u00ED s\u00FDr\u016F eidamsk\u00E9ho typu" . "\u010Curda, Ladislav" . "5"^^ . . "RIV/60461373:22330/01:00004423" . . . "102;106" . . . "0"^^ . "Celost\u00E1tn\u00ED p\u0159ehl\u00EDdky s\u00FDr\u016F 2001 - V\u00FDsledky p\u0159ehl\u00EDdek a sborn\u00EDk semin\u00E1\u0159e Ml\u00E9ko a s\u00FDry 2001" . "4"^^ . . "0"^^ . "Vliv typu sy\u0159idla na proteol\u00FDzu v pr\u016Fb\u011Bhu zr\u00E1n\u00ED s\u00FDr\u016F eidamsk\u00E9ho typu"@cs . .