. . "Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy." . "Proceedings of the 9th International Conference on Polysaccharides-Glycoscience" . "INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS"@en . "978-80-86238-58-6" . . "4"^^ . "80022" . "RIV/60461373:22310/13:43895900" . "22310" . . "INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS" . "4"^^ . . "INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS"@en . "Gregorov\u00E1, Eva" . . . "2013-11-06+01:00"^^ . "Praha" . "P(GAP108/12/1170), S" . . "RIV/60461373:22310/13:43895900!RIV14-MSM-22310___" . "6"^^ . "INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS" . . "Prague" . "Uhl\u00ED\u0159ov\u00E1, Tereza" . . . . . "Czech chemical society" . . . "Pabst, Willi" . . . . . "[57E428200404]" . . . . . . "scanning electron microscopy (SEM); optical microscopy; porosity; starch (potato, corn, rice) suspensions; sugar; biological foaming; ceramic foams; Alumina"@en . . . "Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy."@en . . "Vesel\u00FD, Martin" . .