. . "2003-02-19+01:00"^^ . . "P(QE1251), Z(MSM 412100002)" . . "9"^^ . "616646" . . . "Sborn\u00EDk - \u0158epka, m\u00E1k, ho\u0159\u010Dice" . . . . . . "0"^^ . "0"^^ . "2"^^ . "Studov\u00E1ny byly mo\u017Enosti ovlivn\u011Bn\u00ED tr\u017En\u00ED kvality \u0159epky a ho\u0159\u010Dice. Odr\u016Fda je v\u017Edy z\u00E1kladem kvality. Odr\u016Fda u \u0159epky se pod\u00EDl\u00ED na jej\u00ED kvalit\u011B 1-4%. d\u00E1le velmi v\u00FDznamnou \u00FAlohu m\u00E1 ro\u010Dn\u00EDk a p\u011Bstitelsk\u00E1 oblast (1- 3%). Tento faktor nen\u00ED p\u0159\u00EDmo v rukou p\u011Bstitele. Ostatn\u00ED agrotechnick\u00E1 opat\u0159en\u00ED jsou velmi m\u00E1lo v\u00FDznamn\u00E1. V sou\u010Dasn\u00E9 dob\u011B hybridn\u00EDch \u0159epek se dost\u00E1v\u00E1 op\u011Bt do pop\u0159ed\u00ED obsah glukosinol\u00E1t\u016F, kter\u00FD je oproti liniov\u00FDm odr\u016Fd\u00E1m v\u00FDrazn\u011B vy\u0161\u0161\u00ED. Limituj\u00EDc\u00EDm faktorem kvality ho\u0159\u010Dice b\u00EDl\u00E9 je vedle odr\u016Fdy, obsah \u0161ed\u00FDch a na\u0161edl\u00FDch semen, jejich\u017E mno\u017Estv\u00ED je d\u00E1no p\u0159edev\u0161\u00EDm pozdn\u00EDm agrotechnick\u00FDm term\u00EDnem set\u00ED a d\u00E1le pak ro\u010Dn\u00EDkem, kdy vlhk\u00E9 po\u010Das\u00ED v dob\u011B sklizn\u011B produkci v\u00FDrazn\u011B po\u0161kod\u00ED. I tato n\u00E1chylnost k \u0161edosemennosti se \u010D\u00E1ste\u010Dn\u011B \u0159e\u0161\u00ED v\u00FDb\u011Brem k n\u00ED rezistentn\u00EDc h odr\u016Fd. Semeno m\u00E1ku nen\u00ED hodnoceno jako olejnina, ale jej\u00ED tr\u017En\u00ED hodnota jako pochutiny je ve stejnorodosti zabarven\u00ED." . "2"^^ . . . "Mo\u017Enosti ovlivn\u011Bn\u00ED tr\u017En\u00ED kvality \u0159epky, m\u00E1ku a ho\u0159\u010Dice" . . "rapeseed;mustard;poppy;variety;agronomic arrangement"@en . . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze" . "Zukalov\u00E1, Helena" . . . . . "Va\u0161\u00E1k, Jan" . "80-213-1007-3" . "RIV/60460709:_____/03:00005819!RIV/2004/MZE/410004/N" . . "Mo\u017Enosti ovlivn\u011Bn\u00ED tr\u017En\u00ED kvality \u0159epky, m\u00E1ku a ho\u0159\u010Dice"@cs . "The marked quality rapeseed, mustard and possibilities of their influence were studied. The variety is always the ground of quality. The rapeseed variety shares on their quality 1-4%. In the second place is the year and locality (1-3%). This factor is noThe marked quality rapeseed, mustard and possibilities of their influence were studied. The variety is always the ground of quality. The rapeseed variety shares on their quality 1-4%. In the second place is the year and locality (1-3%). This factor is no t directly in the hand of producers. The other agronomic arrangements are a little significant. At the present time of hybrid rapeseed the role of glucosinolates which is in comparison with the line varieties considerably higher. Restriction factor of mustard quality is besides the variety, content of grey seeds, which quantity is given first of all by the late agrotechnic time of sowing and further by year, when humid climate in time of harvest considerable injure production of seeds. This proneness"@en . "Enable influence of marked quality rapeseed, poppy and mustard"@en . . "\u010CZU v Praze" . "Mo\u017Enosti ovlivn\u011Bn\u00ED tr\u017En\u00ED kvality \u0159epky, m\u00E1ku a ho\u0159\u010Dice" . "Enable influence of marked quality rapeseed, poppy and mustard"@en . "8-16" . "RIV/60460709:_____/03:00005819" . "Mo\u017Enosti ovlivn\u011Bn\u00ED tr\u017En\u00ED kvality \u0159epky, m\u00E1ku a ho\u0159\u010Dice"@cs . "Praha" . "[828CE41CF479]" .