"RIV/60460709:_____/02:00003817" . "2-3" . . "RIV/60460709:_____/02:00003817!RIV/2003/MZE/410003/N" . . "Fiedlerov\u00E1, V\u011Bra" . "6"^^ . "0"^^ . "Food - N\u00E4hrung" . "Buckwheat - the source of antioxidant activity in functional foods" . "0"^^ . . "207-211" . . . "Buckwheat - the source of antioxidant activity in functional foods"@en . "[28C8B660120B]" . . "2"^^ . "35" . "Buckwheat - the source of antioxidant activity in functional foods" . . "pohanka; antioxida\u010Dn\u00ED aktivita; fenolick\u00E9 slou\u010Deniny; rutin; tokoly"@en . . . "5"^^ . "Holasov\u00E1, Marie" . . "Smr\u010Dinov\u00E1, Hana" . "Lachman, Jarom\u00EDr" . . "0027-769X" . . . . "Antioxidant activities of buckwheat seeds, dehulled seeds, hulls, straws and leaves were evaluated and compared with those of oats and barley. Schaal oven test at 70 0C with gravimetric indication and lard as the substrate was applied. Protection factorsranged from 1.3 to 8.0 and increased in the order: buckwheat straws < buckwheat hulls = oats."@en . "P(EP0960006255), Z(MSM 412100002)" . . . . "Antioxidant activities of buckwheat seeds, dehulled seeds, hulls, straws and leaves were evaluated and compared with those of oats and barley. Schaal oven test at 70 0C with gravimetric indication and lard as the substrate was applied. Protection factorsranged from 1.3 to 8.0 and increased in the order: buckwheat straws < buckwheat hulls = oats." . . "Buckwheat - the source of antioxidant activity in functional foods"@en . "Vavreinov\u00E1, Sl\u00E1vka" . . "DE - Spolkov\u00E1 republika N\u011Bmecko" . . "639927" . "Ors\u00E1k, Maty\u00E1\u0161" .