. . "Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content" . "Sacharidy hl\u00EDz a stonkov\u00FDch hl\u00EDz jakonu [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a faktory ovliv\u0148uj\u00EDc\u00ED jejich obsah"@cs . "Fern\u00E1ndez, Eloy" . "Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], a native plant of the Andes belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru. Most of tuberous root biomass is constituted by water (> 70 % of the fresh weight). Saccharides, especially oligofructans, form 70 \u2013 80 % of dry weight. Lesser differences among ecotypes were found in the inulin (Ecuador 288.7 g.kg-1 DM, Germany 141.1 g.kg-1 DM) and fructose (New Zealand 216.9 g.kg-1 DM, Bolivia 195.4 g.kg-1 DM), whereas for glucose and saccharose no differences were found. The highest inulin and fructose contents were found in the harvests from the years 2001 and 2000 (locality Prague-Suchdol, experimental field), similar trends were found for glucose. Statistically significant effect on the content of all saccharides has the year. Tubers contain much higher contents of inulin (178.5 g.kg-1 DM) and fructose (192.7 g.kg-1 DM) in comparison with caudexes. No significant differe" . "Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content" . . . "Plant, Soil and Environment" . . . . . . "50" . "Lachman, Jarom\u00EDr" . "Havrland, Bohumil" . "383;390" . "yacon; saccharides; effect of ecotype; effect of cultivation year; effect of storage; tubers and caudexes; different parts of tubers"@en . . "4"^^ . "1214-1178" . "Z(MSM 419050017)" . "4"^^ . . . . "41610" . "CZ - \u010Cesk\u00E1 republika" . . . "Sacharidy hl\u00EDz a stonkov\u00FDch hl\u00EDz jakonu [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a faktory ovliv\u0148uj\u00EDc\u00ED jejich obsah"@cs . . . "8"^^ . . . "9" . "585393" . "[BBF76BD1F754]" . "Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], a native plant of the Andes belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru. Most of tuberous root biomass is constituted by water (> 70 % of the fresh weight). Saccharides, especially oligofructans, form 70 \u2013 80 % of dry weight. Lesser differences among ecotypes were found in the inulin (Ecuador 288.7 g.kg-1 DM, Germany 141.1 g.kg-1 DM) and fructose (New Zealand 216.9 g.kg-1 DM, Bolivia 195.4 g.kg-1 DM), whereas for glucose and saccharose no differences were found. The highest inulin and fructose contents were found in the harvests from the years 2001 and 2000 (locality Prague-Suchdol, experimental field), similar trends were found for glucose. Statistically significant effect on the content of all saccharides has the year. Tubers contain much higher contents of inulin (178.5 g.kg-1 DM) and fructose (192.7 g.kg-1 DM) in comparison with caudexes. No significant differe"@cs . . "Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content"@en . "Dudjak, Ji\u0159\u00ED" . "RIV/60460709:41610/04:7815" . . . "Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], a native plant of the Andes belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru. Most of tuberous root biomass is constituted by water (> 70 % of the fresh weight). Saccharides, especially oligofructans, form 70 \u2013 80 % of dry weight. Lesser differences among ecotypes were found in the inulin (Ecuador 288.7 g.kg-1 DM, Germany 141.1 g.kg-1 DM) and fructose (New Zealand 216.9 g.kg-1 DM, Bolivia 195.4 g.kg-1 DM), whereas for glucose and saccharose no differences were found. The highest inulin and fructose contents were found in the harvests from the years 2001 and 2000 (locality Prague-Suchdol, experimental field), similar trends were found for glucose. Statistically significant effect on the content of all saccharides has the year. Tubers contain much higher contents of inulin (178.5 g.kg-1 DM) and fructose (192.7 g.kg-1 DM) in comparison with caudexes. No significant differe"@en . "Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content"@en . "RIV/60460709:41610/04:7815!RIV/2005/MSM/416105/N" .