"The preparation of beer consists of several important and closely interconnected steps. One of the essential steps is the preparation of sweet wort. The proper process of sweet wort preparation is created by mashing-in process, mashing process and finally by the lautering process. But also the preliminary operations, such as the malting or malt cleaning and milling, are necessary. The technology and technological equipment used for the preparation of sweet wort can significantly influence the final quality of the beer. The precision of milling plays the crucial role in the last step of the sweet wort preparation - in the lautering process. The process of sweet wort separation can be provided either by the lauter tun, which is the most common, used sweet wort separation method in Czech breweries, or by mash filters. Both methods require slightly different dispersity of the crashed malt. 2013 Czech University of Life Sciences Prague." . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze" . . . . "1"^^ . "5"^^ . . "Prague" . . "Prague" . "978-80-213-2388-9" . "Impact of malt granulometry on lauter proces"@en . . "P\u0159ikryl, Miroslav" . . "[AB35B3FD76C2]" . "2013-09-03+02:00"^^ . "5"^^ . "Impact of malt granulometry on lauter proces" . "79002" . . "Beer, Desintegration, Dispersity of crashed malt, Lauter tun, Malt"@en . "41330" . . "Impact of malt granulometry on lauter proces"@en . "Chl\u00E1dek, Ladislav" . "Holomkov\u00E1, Ing. Michaela" . . "Impact of malt granulometry on lauter proces" . "RIV/60460709:41330/13:60861!RIV15-MSM-41330___" . . "Vacul\u00EDk, Petr" . "RIV/60460709:41330/13:60861" . . . . "0" . "The preparation of beer consists of several important and closely interconnected steps. One of the essential steps is the preparation of sweet wort. The proper process of sweet wort preparation is created by mashing-in process, mashing process and finally by the lautering process. But also the preliminary operations, such as the malting or malt cleaning and milling, are necessary. The technology and technological equipment used for the preparation of sweet wort can significantly influence the final quality of the beer. The precision of milling plays the crucial role in the last step of the sweet wort preparation - in the lautering process. The process of sweet wort separation can be provided either by the lauter tun, which is the most common, used sweet wort separation method in Czech breweries, or by mash filters. Both methods require slightly different dispersity of the crashed malt. 2013 Czech University of Life Sciences Prague."@en . . "S" . "5th International Conference on Trends in Agricultural Engineering 2013, TAE 2013" . . "Vacul\u00EDk, Michal" . .