. "Effect of feeding with algae on fatty acid profile of goat\u2019s milk" . . . . . "P(QJ1310107), S" . . . . "1211-3174" . "41210" . "RIV/60460709:41210/14:64846!RIV15-MZE-41210___" . . . "13273" . "Vondr\u00E1\u010Dkov\u00E1, Eva" . . "0" . "6"^^ . . . "3" . . "Michnov\u00E1, Kl\u00E1ra" . "6"^^ . "[9667344524DD]" . "Nohejlov\u00E1, Lenka" . "Effect of feeding with algae on fatty acid profile of goat\u2019s milk"@en . . "CZ - \u010Cesk\u00E1 republika" . "Kou\u0159imsk\u00E1, Lenka" . . . "The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats\u2019 diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat\u2019s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of dried algae supplementation for six weeks. The fatty acids profile of milk was analyzed using gass chromatography (flame ionization detector (FID)). The addition of dried algae caused changes of the profile of fatty acids in the milk. The more algae were added to the diet, the greater the changes in the fatty acids profile of milk were found. A statistically significant effect (P = 0.0390) was found between the control group and the group supplemented with 10 g of Chlorella vulgaris per goat per day. The greatest effect of dietary treatment was seen in the relative reduction of palmitic acid content and increased oleic, linoleic, and linolenic acids content. Results suggested that the addition of algae also in"@en . "The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats\u2019 diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat\u2019s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of dried algae supplementation for six weeks. The fatty acids profile of milk was analyzed using gass chromatography (flame ionization detector (FID)). The addition of dried algae caused changes of the profile of fatty acids in the milk. The more algae were added to the diet, the greater the changes in the fatty acids profile of milk were found. A statistically significant effect (P = 0.0390) was found between the control group and the group supplemented with 10 g of Chlorella vulgaris per goat per day. The greatest effect of dietary treatment was seen in the relative reduction of palmitic acid content and increased oleic, linoleic, and linolenic acids content. Results suggested that the addition of algae also in" . . "Scientia Agriculturae Bohemica" . "Effect of feeding with algae on fatty acid profile of goat\u2019s milk" . . "white shorthaired goat, nutritional value, saturated fatty acids, unsaturated fatty acids, Chlorella vulgaris"@en . "Fantov\u00E1, Milena" . "8"^^ . . . "Nov\u00FD, Pavel" . "RIV/60460709:41210/14:64846" . . "Effect of feeding with algae on fatty acid profile of goat\u2019s milk"@en . . "45" .