"RIV/60460709:41210/14:#0000041!RIV15-MZE-41210___" . . . "33001" . "Nov\u00E9 metody pro v\u00FDrobu,kontrolu kvality a \u00FA\u010Dink\u016F probiotick\u00FDch potravin"@cs . . "RIV/60460709:41210/14:#0000041" . "The new methods for production, quality control and affects of probiotic food"@en . "P(QJ1210093)" . "2"^^ . "[BB9E593EE081]" . "74"^^ . . . "Nov\u00E9 metody pro v\u00FDrobu,kontrolu kvality a \u00FA\u010Dink\u016F probiotick\u00FDch potravin"@cs . "41210" . "Rada, Vojt\u011Bch" . "Vlkov\u00E1, Eva" . . . "Nov\u00E9 metody pro v\u00FDrobu,kontrolu kvality a \u00FA\u010Dink\u016F probiotick\u00FDch potravin" . . "In research report new method of bacterial encapsulation is described. Also, production of ginger fermented drink is described. In 2014, the evaluation of probiotic bacteria in food continued. In addition, the combination of probiotic bacteria in fermentation of cow milk was done. Finally, the production of ice cream using goat and sheep milk was developed."@en . . "Nov\u00E9 metody pro v\u00FDrobu,kontrolu kvality a \u00FA\u010Dink\u016F probiotick\u00FDch potravin" . . "V souhrn\u00E9 zpr\u00E1v\u011B \u0159e\u0161en\u00ED grantu za rok 2014 je pops\u00E1no testov\u00E1n\u00ED modifikovan\u00E9 metodiky enkapsulace probiotick\u00FDch mikroorganism\u016F, optimalizace postupu v\u00FDroby fermentovan\u00E9ho z\u00E1zvorov\u00E9ho n\u00E1poje. V roce 2014 pokra\u010Dovalo testov\u00E1n\u00ED probiotick\u00FDch bakteri\u00ED v komer\u010Dn\u00EDch v\u00FDrobc\u00EDch. D\u00E1le byly testov\u00E1ny nov\u00E9 kombinace probiotick\u00FDch bakteri\u00ED na schopnost prokys\u00E1vat kravsk\u00E9 ml\u00E9ko a byly vyvinuty zmrzliny z ov\u010D\u00EDho a koz\u00EDho ml\u00E9ka."@cs . . . . . . "V souhrn\u00E9 zpr\u00E1v\u011B \u0159e\u0161en\u00ED grantu za rok 2014 je pops\u00E1no testov\u00E1n\u00ED modifikovan\u00E9 metodiky enkapsulace probiotick\u00FDch mikroorganism\u016F, optimalizace postupu v\u00FDroby fermentovan\u00E9ho z\u00E1zvorov\u00E9ho n\u00E1poje. V roce 2014 pokra\u010Dovalo testov\u00E1n\u00ED probiotick\u00FDch bakteri\u00ED v komer\u010Dn\u00EDch v\u00FDrobc\u00EDch. D\u00E1le byly testov\u00E1ny nov\u00E9 kombinace probiotick\u00FDch bakteri\u00ED na schopnost prokys\u00E1vat kravsk\u00E9 ml\u00E9ko a byly vyvinuty zmrzliny z ov\u010D\u00EDho a koz\u00EDho ml\u00E9ka." . "probiotic; prebiotic"@en . "Praha" . "2"^^ . "The new methods for production, quality control and affects of probiotic food"@en .