. . . . . "6"^^ . . "RIV/60460709:41210/12:56548!RIV13-MSM-41210___" . "The aim of this study was to evaluate the effect of rapeseed meal addition on the selected physical characteristics of pig meat and fat quality. Seventy-two pigs (DanBred)x(CLWxCL) were divided into two experimental groups according to their received diet. The control group was fed with a complete feed mixture (CFM) without rapeseed meal addition, while the experimental group was fed with diet containing different amount of rapeseed meal (A1 = 5.0; A2 = 7.0 and CDP = 12.43%) during different stages of the fattening period. The addition of rapeseed meal to the diet significantly decreased the following parameters: loin colour - lightness L* (control group = 56.26 vs. experimental group = 51.58; P = 0.001), yellowness b* (control group = 10.62 vs. experimental group = 8.90; P = 0.003) and backfat tenderness (control group = 68.53 N vs. experimental group = 51.26 N; P = 0.015). In addition, rapeseed meal in the diet significantly increased the values of pH in ham (control group = 6.35 vs. experimental g" . "Okrouhl\u00E1, Monika" . . . . . "6"^^ . . . . "2" . . . . "The effect of addition of rapeseed meal on the quality of pork meat and fat" . "The effect of addition of rapeseed meal on the quality of pork meat and fat"@en . . "Research in Pig Breeding - V\u00FDzkum v chovu prasat" . "NL - Nizozemsko" . "3"^^ . . "Rapeseed meal, pig, loin, ham, fat, physical characteristics"@en . "\u010C\u00EDtek, Jaroslav" . "41210" . . . "1802-7547" . . . "[4281FF3CE7F6]" . . "The effect of addition of rapeseed meal on the quality of pork meat and fat" . "RIV/60460709:41210/12:56548" . "The effect of addition of rapeseed meal on the quality of pork meat and fat"@en . "Kluz\u00E1kov\u00E1, Eva" . "Brzobohat\u00FD, Lubo\u0161" . . "Stupka, Roman" . "Z(MSM6046070901)" . "6" . "\u0160prysl, Michal" . "132910" . "The aim of this study was to evaluate the effect of rapeseed meal addition on the selected physical characteristics of pig meat and fat quality. Seventy-two pigs (DanBred)x(CLWxCL) were divided into two experimental groups according to their received diet. The control group was fed with a complete feed mixture (CFM) without rapeseed meal addition, while the experimental group was fed with diet containing different amount of rapeseed meal (A1 = 5.0; A2 = 7.0 and CDP = 12.43%) during different stages of the fattening period. The addition of rapeseed meal to the diet significantly decreased the following parameters: loin colour - lightness L* (control group = 56.26 vs. experimental group = 51.58; P = 0.001), yellowness b* (control group = 10.62 vs. experimental group = 8.90; P = 0.003) and backfat tenderness (control group = 68.53 N vs. experimental group = 51.26 N; P = 0.015). In addition, rapeseed meal in the diet significantly increased the values of pH in ham (control group = 6.35 vs. experimental g"@en . "0" .