"3"^^ . . . . "Trnkov\u00E1, Eva" . "Z(MSM2672286101), Z(MSM6046070901)" . "Czech Journal of Animal Science" . "4"^^ . . . "Hejtm\u00E1nkov\u00E1, Alena" . . . "CZ - \u010Cesk\u00E1 republika" . . "Dragounov\u00E1, Hedvika" . . "total proteins, whey proteins, \u00DF-lactoglobulin, ?-lactalbumin, amino acids, goat, ewe"@en . . "0" . . "7" . "1212-1819" . . "57" . "RIV/60460709:41210/12:54852" . . "Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period"@en . . "131227" . . . . "9"^^ . . "Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period"@en . . . . . "Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period" . "Pivec, Vladim\u00EDr" . "41210" . "This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and \u00DF-lactoglobulin (\u00DF-Lg, g/100 g) contents of goat milk were 2.75, 0.433, and 0.119 respectively and of ewe milk 6.36, 1.11, and 0.732 respectively. The contents of total protein as well as acid whey proteins in goat milk were nearly constant throughout the lactation period and fluctuated around the mean value while the contents of total protein as well as acid whey proteins in ovine milk were dependent on the period of lactation. The total protein content in ovine milk continuously increased during the lactation period. A higher content of ovine acid whey proteins was noticed at the beginning and in the final period of lactation. The average ratio of whey to total prot"@en . "RIV/60460709:41210/12:54852!RIV13-MSM-41210___" . . "Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period" . "This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and \u00DF-lactoglobulin (\u00DF-Lg, g/100 g) contents of goat milk were 2.75, 0.433, and 0.119 respectively and of ewe milk 6.36, 1.11, and 0.732 respectively. The contents of total protein as well as acid whey proteins in goat milk were nearly constant throughout the lactation period and fluctuated around the mean value while the contents of total protein as well as acid whey proteins in ovine milk were dependent on the period of lactation. The total protein content in ovine milk continuously increased during the lactation period. A higher content of ovine acid whey proteins was noticed at the beginning and in the final period of lactation. The average ratio of whey to total prot" . "[BF6894EAC957]" .