"The influence of the carcass part on muscle fiber characteristics"@cs . "0" . "204621" . . "Research in Pig Breeding - V\u00FDzkum v chovu prasat" . "2" . . . "[10330B2B5E77]" . . "6"^^ . . . "Funk\u010Dn\u00ED a morfologickou slo\u017Ekou kostern\u00EDho svalu je svalov\u00E9 vl\u00E1kno. C\u00EDlem t\u00E9to studie bylo zjistit rozd\u00EDly v histologick\u00E9 struktu\u0159e svalov\u00FDch vl\u00E1ken v \u010D\u00E1sti jat\u010Dn\u00FDch t\u011Bl v parti\u00EDch (k\u00FDt\u011B, pe\u010Deni, pleci a krkovici).Byl stanoven v\u00FDznamn\u00FD vliv partie na charakteristiky svalov\u00FDch vl\u00E1ken. S ohledem na podobnost histologick\u00E9 funkce lze svaly rozd\u011Blit na 2 skupiny. Do prvn\u00ED skupina pat\u0159\u00ED k\u00FDta a pe\u010Den\u011B, do druh\u00E9 plec a krkovice. Nejvy\u0161\u0161\u00ED po\u010Det a nejmen\u0161\u00ED svalov\u00E1ch vl\u00E1kena byly nalezeny v pleci. Naopak nejni\u017E\u0161\u00ED po\u010Det s nejv\u011Bt\u0161\u00EDmi svalov\u00FDmi vl\u00E1kny byly vk\u00FDt\u011B. V\u00FDznamn\u00E9 rozd\u00EDly byly zji\u0161t\u011Bny v pom\u011Bru a velikosti jednotliv\u00FDch typ\u016F svalov\u00FDch vl\u00E1ken mezi pe\u010Den\u00ED a k\u00FDtou. Na z\u00E1klad\u011B z\u00EDskan\u00FDch v\u00FDsledk\u016F je tak\u00E9 z\u0159ejm\u00E9, \u017Ee zastoupen\u00ED jednotliv\u00FDch typ\u016F svalov\u00FDch vl\u00E1ken a jejich parametry jsou ovlivn\u011Bny masnou parti\u00ED." . "NL - Nizozemsko" . "4"^^ . "6"^^ . . "5" . . "RIV/60460709:41210/11:53201" . "Pig, muscle fiber, carcasse part"@en . . . . "RIV/60460709:41210/11:53201!RIV12-MSM-41210___" . "Funk\u010Dn\u00ED a morfologickou slo\u017Ekou kostern\u00EDho svalu je svalov\u00E9 vl\u00E1kno. C\u00EDlem t\u00E9to studie bylo zjistit rozd\u00EDly v histologick\u00E9 struktu\u0159e svalov\u00FDch vl\u00E1ken v \u010D\u00E1sti jat\u010Dn\u00FDch t\u011Bl v parti\u00EDch (k\u00FDt\u011B, pe\u010Deni, pleci a krkovici).Byl stanoven v\u00FDznamn\u00FD vliv partie na charakteristiky svalov\u00FDch vl\u00E1ken. S ohledem na podobnost histologick\u00E9 funkce lze svaly rozd\u011Blit na 2 skupiny. Do prvn\u00ED skupina pat\u0159\u00ED k\u00FDta a pe\u010Den\u011B, do druh\u00E9 plec a krkovice. Nejvy\u0161\u0161\u00ED po\u010Det a nejmen\u0161\u00ED svalov\u00E1ch vl\u00E1kena byly nalezeny v pleci. Naopak nejni\u017E\u0161\u00ED po\u010Det s nejv\u011Bt\u0161\u00EDmi svalov\u00FDmi vl\u00E1kny byly vk\u00FDt\u011B. V\u00FDznamn\u00E9 rozd\u00EDly byly zji\u0161t\u011Bny v pom\u011Bru a velikosti jednotliv\u00FDch typ\u016F svalov\u00FDch vl\u00E1ken mezi pe\u010Den\u00ED a k\u00FDtou. Na z\u00E1klad\u011B z\u00EDskan\u00FDch v\u00FDsledk\u016F je tak\u00E9 z\u0159ejm\u00E9, \u017Ee zastoupen\u00ED jednotliv\u00FDch typ\u016F svalov\u00FDch vl\u00E1ken a jejich parametry jsou ovlivn\u011Bny masnou parti\u00ED."@cs . "\u0160prysl, Michal" . . . "The influence of the carcass part on muscle fiber characteristics"@en . . . "\u010C\u00EDtek, Jaroslav" . . "Stupka, Roman" . "Okrouhl\u00E1, Monika" . . "The influence of the carcass part on muscle fiber characteristics"@cs . "1802-7547" . "The influence of the carcass part on muscle fiber characteristics" . "Kratochv\u00EDlov\u00E1, Hana" . "Z(MSM6046070901)" . . "The influence of the carcass part on muscle fiber characteristics"@en . . "41210" . "Functional and morphological structural unit of skeletal muscle is the muscle fiber. The goal of this study was to determine differences in histological structure of muscle fibers at the carcass parts as loin, ham, shoulder and neck. The significant effect of the carcass part on the number, cutting area and diameter of muscle fibers was determined. With respect to similarity of histological features, muscles can be divided into 2 groups. The first group can include ham and loin, the second shoulder and neck. The highest number and the smallest muscle fiber areas were found in the shoulder. Contrary the lowest number with the biggest muscle fibers were obtained in the ham. The significant differences were determined in proportion and sizes of each muscle fiber types between loin and ham. On the base of obtained results it is also clear that the representation of different muscle fiber types and their parameters are also influenced by carcass part."@en . "Brzobohat\u00FD, Lubo\u0161" . . "The influence of the carcass part on muscle fiber characteristics" . .