. "0" . "Pr\u00E1ce se zab\u00FDv\u00E1 vlivem rozd\u00EDln\u00E9 \u00FArovn\u011B v\u00FD\u017Eivy na kvalitu vep\u0159ov\u00E9ho masa. V testu bylo zahrnuto 72 prasat, odd\u011Blen\u00FDch dle pohlav\u00ED (36 vep\u0159\u00EDk\u016F+ 36 prasni\u010Dek, kter\u00FDm b\u011Bhem t\u0159ech f\u00E1z\u00ED byla m\u00EDch\u00E1na krmn\u00E1 sm\u011Bs s r\u016Fzn\u00FDm pod\u00EDlem komponent. Zv\u00ED\u0159ata byla rozd\u011Blena do dvou skupin. Prvn\u00ED skupina byla krmena ad-libitn\u011B, u druh\u00E9 skupiny prob\u011Bhla restrikce od 80 kg u vep\u0159\u00EDk\u016F i prasni\u010Dek. Z dosa\u017Een\u00FDch v\u00FDsledk\u016F vypl\u00FDv\u00E1 vliv v\u00FD\u017Eivy na plochu MLLT, pr\u016Fm\u011Br svalov\u00FDch vl\u00E1ken, obvod, kruhovitost a pod\u00EDl r\u016Fzn\u00FDch typ\u016F svalov\u00FDch vl\u00E1ken. \u00DArove\u0148 v\u00FD\u017Eivy tak\u00E9 v\u00FDznamn\u011B ovlivnila zmasilost prasat. Na barvu masa m\u00E1 vliv i technika v\u00FD\u017Eivy."@cs . . . "NL - Nizozemsko" . . "239128" . "Research in Pig Breeding - V\u00FDzkum v chovu prasat" . "Vliv \u0159\u00EDzen\u00E9 v\u00FD\u017Eivy na kvantitativn\u00ED a kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa"@cs . "Z(MSM6046070901)" . . "The work is about the effect of different nutrition levels on meat quality in pigs. The test included 72 sex balanced pigs (36 barrows +36 gilts) and was divided into 3 phases, during which animals were fed by feeding mixtures with a different components share. The animals were divided into two groups, one of which was fed ad-lib, and the second from 80 kg of live weight a restricted, both barrows and gilts. From obtained results it is evident that the nutrition affects MLLT area, muscle fibers diameter, perimeter, circularity and different muscle fiber types share. Level of nutrition also significantly affects the meatness of pigs. The food technique also affects the meat color."@en . . "[0C2AE11F765A]" . . . "Vliv \u0159\u00EDzen\u00E9 v\u00FD\u017Eivy na kvantitativn\u00ED a kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa" . "\u0160prysl, Michal" . "Vliv \u0159\u00EDzen\u00E9 v\u00FD\u017Eivy na kvantitativn\u00ED a kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa"@cs . "4"^^ . . . . . . "Vliv \u0159\u00EDzen\u00E9 v\u00FD\u017Eivy na kvantitativn\u00ED a kvalitativn\u00ED ukazatele vep\u0159ov\u00E9ho masa" . "The effect of controlled nutrition on quantitative and qualitative indicators of pork"@en . "pig, food technology, quality, meat fiber"@en . . . "Pr\u00E1ce se zab\u00FDv\u00E1 vlivem rozd\u00EDln\u00E9 \u00FArovn\u011B v\u00FD\u017Eivy na kvalitu vep\u0159ov\u00E9ho masa. V testu bylo zahrnuto 72 prasat, odd\u011Blen\u00FDch dle pohlav\u00ED (36 vep\u0159\u00EDk\u016F+ 36 prasni\u010Dek, kter\u00FDm b\u011Bhem t\u0159ech f\u00E1z\u00ED byla m\u00EDch\u00E1na krmn\u00E1 sm\u011Bs s r\u016Fzn\u00FDm pod\u00EDlem komponent. Zv\u00ED\u0159ata byla rozd\u011Blena do dvou skupin. Prvn\u00ED skupina byla krmena ad-libitn\u011B, u druh\u00E9 skupiny prob\u011Bhla restrikce od 80 kg u vep\u0159\u00EDk\u016F i prasni\u010Dek. Z dosa\u017Een\u00FDch v\u00FDsledk\u016F vypl\u00FDv\u00E1 vliv v\u00FD\u017Eivy na plochu MLLT, pr\u016Fm\u011Br svalov\u00FDch vl\u00E1ken, obvod, kruhovitost a pod\u00EDl r\u016Fzn\u00FDch typ\u016F svalov\u00FDch vl\u00E1ken. \u00DArove\u0148 v\u00FD\u017Eivy tak\u00E9 v\u00FDznamn\u011B ovlivnila zmasilost prasat. Na barvu masa m\u00E1 vliv i technika v\u00FD\u017Eivy." . "5" . "41210" . "The effect of controlled nutrition on quantitative and qualitative indicators of pork"@en . "5"^^ . . . "Stupka, Roman" . "\u010C\u00EDtek, Jaroslav" . "Brzobohat\u00FD, Lubo\u0161" . "RIV/60460709:41210/11:52733!RIV12-MSM-41210___" . "5"^^ . "2" . "Okrouhl\u00E1, Monika" . "RIV/60460709:41210/11:52733" . . "1802-7547" . . . .