"P(QH92110), Z(MSM6046070901)" . . "Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Vale\u010Dov - highland, seed potato area at 460 m a.s.l., P\u0159erov nad Labem - lowland, new potatoes area at 178 m a.s.l.) in precise field trials. For purple- and red- fleshed varieties, average TAC values ranged from 61.5 to 573.5 cyanidin mg/kg of FM. High content reached the Violette and Vitelotte varieties with dark purple flesh, and the lowest content the Blue Congo variety with light purple marbled flesh. Significantly higher TAC was found in a lowland area P\u0159erov nad Labem. The lowest AOA was achieved by a group of varieties with yellow or white flesh - averaging 82.8 mg ascorbic acid equivalent/kg FM, in a group of red-fleshed varieties it was higher 4.34 times and in a group of purple-fleshed varieties 5.03 times higher. Correlation analysis showed a strong correlation between AOA and TAC (r = 0.8099)."@en . "8"^^ . . "41210" . . "194556" . . "Hejtm\u00E1nkov\u00E1, Kate\u0159ina" . "Hamouz, Karel" . . . . "Tom\u00E1\u0161ek, Jaroslav" . "potato variety, yellow, purple and red flesh, locality, pigments"@en . "[C3A7D92F8D94]" . "000296099100006" . . "10" . "RIV/60460709:41210/11:51332" . . "Lachman, Jarom\u00EDr" . . . "Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Vale\u010Dov - highland, seed potato area at 460 m a.s.l., P\u0159erov nad Labem - lowland, new potatoes area at 178 m a.s.l.) in precise field trials. For purple- and red- fleshed varieties, average TAC values ranged from 61.5 to 573.5 cyanidin mg/kg of FM. High content reached the Violette and Vitelotte varieties with dark purple flesh, and the lowest content the Blue Congo variety with light purple marbled flesh. Significantly higher TAC was found in a lowland area P\u0159erov nad Labem. The lowest AOA was achieved by a group of varieties with yellow or white flesh - averaging 82.8 mg ascorbic acid equivalent/kg FM, in a group of red-fleshed varieties it was higher 4.34 times and in a group of purple-fleshed varieties 5.03 times higher. Correlation analysis showed a strong correlation between AOA and TAC (r = 0.8099)." . "57" . "Pivec, Vladim\u00EDr" . "Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour" . "RIV/60460709:41210/11:51332!RIV12-MZE-41210___" . "Plant, Soil and Environment" . . "6"^^ . . . "Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour"@en . "1214-1178" . . "Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour" . "6"^^ . . "CZ - \u010Cesk\u00E1 republika" . . . "Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour"@en . . . "Pazder\u016F, Kate\u0159ina" . . . . . .