"Obsah ml\u00E9\u010Dn\u00E9ho tuku a t\u011Blesn\u00E1 kondice u \u010Desk\u00E9ho strakat\u00E9ho skotu" . "Weberov\u00E1, Veronika" . . . "Z(MSM6046070901)" . . "Organism of dairy cows after calving is very exposed to rising milk production. This is reflected in a decrease in physical fitness and change the content of solid components of milk. The aim of this work was evaluation of the relationship between fat content and body condition score in the first 5 weeks of lactation at 365 cows of Czech Pied cattle. There was a projected decrease in fat content and body condition score during the monitoring period. Correlations between condition evaluations proved as middle to high (P <0.05). Correlation between fat content in individual samples were found as low to middle (P <0.05) and between fat and body condition score as very low and insignificant."@en . "RIV/60460709:41210/10:19531" . "10" . "Duch\u00E1\u010Dek, Jarom\u00EDr" . "Beran, Jan" . "Milk fat content and physical condition of the Czech Pied cattle"@en . "Obsah ml\u00E9\u010Dn\u00E9ho tuku a t\u011Blesn\u00E1 kondice u \u010Desk\u00E9ho strakat\u00E9ho skotu"@cs . "276076" . "N\u00E1\u0161 chov" . . "Obsah ml\u00E9\u010Dn\u00E9ho tuku a t\u011Blesn\u00E1 kondice u \u010Desk\u00E9ho strakat\u00E9ho skotu"@cs . . "Vodkov\u00E1, Zuzana" . "\u0160vagrov\u00E1, Hana" . . "Vacek, Mojm\u00EDr" . . "[B097B7E210EE]" . "3"^^ . . . "41210" . "CZ - \u010Cesk\u00E1 republika" . "70" . . . "0" . . "St\u00E1dn\u00EDk, Lud\u011Bk" . "Milk fat content and physical condition of the Czech Pied cattle"@en . "RIV/60460709:41210/10:19531!RIV11-MSM-41210___" . . "7"^^ . . "Czech Pied cattle, dairy cows, lactation, milk content, body condition"@en . . . "Organismus dojnic je po otelen\u00ED velice nam\u00E1h\u00E1n zvy\u0161uj\u00EDc\u00ED se produkc\u00ED ml\u00E9ka. To se projevuje poklesem t\u011Blesn\u00E9 kondice a zm\u011Bnou obsahu pevn\u00FDch slo\u017Eek ml\u00E9ka. C\u00EDlem t\u00E9to pr\u00E1ce bylo hodnocen\u00ED vztahu obsahu ml\u00E9\u010Dn\u00E9ho tuku a t\u011Blesn\u00E9 kondice v prvn\u00EDch 5 t\u00FDdnech laktace u 365 dojnic \u010Desk\u00E9ho strakat\u00E9ho skotu. V pr\u016Fb\u011Bhu sledovan\u00E9ho obdob\u00ED doch\u00E1zelo k p\u0159edpokl\u00E1dan\u00E9mu poklesu obsahu tuku i t\u011Blesn\u00E9 kondice. Korelace mezi jednotliv\u00FDmi hodnocen\u00EDmi kondice se uk\u00E1zaly jako st\u0159edn\u00ED a\u017E vysok\u00E9 (P<0,05). Korelace mezi obsahem tuku v jednotliv\u00FDch vzorc\u00EDch byly zji\u0161t\u011Bny n\u00EDzk\u00E9 a\u017E st\u0159edn\u00ED (P<0,05) a mezi obsahem tuku a t\u011Blesnou kondic\u00ED jako velice n\u00EDzk\u00E9 a nepr\u016Fkazn\u00E9."@cs . . . . . . "Organismus dojnic je po otelen\u00ED velice nam\u00E1h\u00E1n zvy\u0161uj\u00EDc\u00ED se produkc\u00ED ml\u00E9ka. To se projevuje poklesem t\u011Blesn\u00E9 kondice a zm\u011Bnou obsahu pevn\u00FDch slo\u017Eek ml\u00E9ka. C\u00EDlem t\u00E9to pr\u00E1ce bylo hodnocen\u00ED vztahu obsahu ml\u00E9\u010Dn\u00E9ho tuku a t\u011Blesn\u00E9 kondice v prvn\u00EDch 5 t\u00FDdnech laktace u 365 dojnic \u010Desk\u00E9ho strakat\u00E9ho skotu. V pr\u016Fb\u011Bhu sledovan\u00E9ho obdob\u00ED doch\u00E1zelo k p\u0159edpokl\u00E1dan\u00E9mu poklesu obsahu tuku i t\u011Blesn\u00E9 kondice. Korelace mezi jednotliv\u00FDmi hodnocen\u00EDmi kondice se uk\u00E1zaly jako st\u0159edn\u00ED a\u017E vysok\u00E9 (P<0,05). Korelace mezi obsahem tuku v jednotliv\u00FDch vzorc\u00EDch byly zji\u0161t\u011Bny n\u00EDzk\u00E9 a\u017E st\u0159edn\u00ED (P<0,05) a mezi obsahem tuku a t\u011Blesnou kondic\u00ED jako velice n\u00EDzk\u00E9 a nepr\u016Fkazn\u00E9." . "0027-8068" . "5"^^ . "Obsah ml\u00E9\u010Dn\u00E9ho tuku a t\u011Blesn\u00E1 kondice u \u010Desk\u00E9ho strakat\u00E9ho skotu" .