. . "Zahradnictv\u00ED" . . "RIV/60460709:41210/09:30132" . . . "Korelace zm\u011Bn kvalitativn\u00EDch parametr\u016F jablek b\u011Bhem skladov\u00E1n\u00ED"@cs . "[09405EDA3C59]" . "RIV/60460709:41210/09:30132!RIV10-MSM-41210___" . "Kub\u00EDnov\u00E1, Alena" . "Korelace zm\u011Bn kvalitativn\u00EDch parametr\u016F jablek b\u011Bhem skladov\u00E1n\u00ED"@cs . "apples, sensory analysis, storage, composition"@en . . "Physiochemical and organoleptic changes of three apple cultivars (Golden Delicious, Idared and Gloster) were monitored during 14 weeks of their storage at 6 \u00B0C and relative humidity 70%. Sensory quality of apples was assessed by category point scale and sensory profile was evaluated by graphical unstructured scale. Physiochemical changes were monitored by weight changes, refractive index, titratable acidity and dry matter content. All examined parameters changed during the observed period, mainly weight, texture and taste. There were also differences among tested cultivars. Statistically significant correlations between organoleptic and physiochemical data were found between texture characteristics and weight changes, and between sweet taste and refractive index values."@en . . "3"^^ . "Kou\u0159imsk\u00E1, Lenka" . "Correlation of qualitative parameters of apples during the storage"@en . "Legarov\u00E1, Veronika" . . "3"^^ . . "Z(MSM6046070901)" . "Korelace zm\u011Bn kvalitativn\u00EDch parametr\u016F jablek b\u011Bhem skladov\u00E1n\u00ED" . "Fyzik\u00E1ln\u011B-chemick\u00E9 a organoleptick\u00E9 zm\u011Bny vybran\u00FDch odr\u016Fd jablek (Golden Delicious, Idared a Gloster) byly monitorov\u00E1ny ve t\u0159ech po sob\u011B n\u00E1sleduj\u00EDc\u00EDch letech po dobu 14 t\u00FDdn\u016F. Jablka byla skladov\u00E1na za norm\u00E1ln\u00ED atmosf\u00E9ry p\u0159i teplot\u011B 6 \u00B0C a relativn\u00ED vlhkosti 70 %. Senzorick\u00E1 kvalita plod\u016F byla hodnocena kategorovou bodovou stupnic\u00ED a metodou profilu. Z fyzik\u00E1ln\u011B-chemick\u00FDch zm\u011Bn byly monitorov\u00E1ny zm\u011Bny hmotnosti, su\u0161iny, refraktometrick\u00E9 su\u0161iny a titra\u010Dn\u00ED kyselosti. Zm\u011Bny b\u011Bhem skladov\u00E1n\u00ED byly zaznamen\u00E1ny zejm\u00E9na v hmotnosti, textu\u0159e a n\u011Bkter\u00FDch d\u00EDl\u010D\u00EDch chut\u00EDch. Rozd\u00EDly byly zji\u0161t\u011Bny i mezi jednotliv\u00FDmi odr\u016Fdami jablek. Statisticky v\u00FDznamn\u00E9 korelace mezi organoleptick\u00FDmi a fyzik\u00E1ln\u011B-chemick\u00FDmi vlastnostmi byly zji\u0161t\u011Bny mezi texturn\u00EDmi charakteristikami a zm\u011Bnami hmotnosti \u010Di mezi sladkou chut\u00ED a hodnotami refraktometrick\u00E9 su\u0161iny." . . "2009" . "Korelace zm\u011Bn kvalitativn\u00EDch parametr\u016F jablek b\u011Bhem skladov\u00E1n\u00ED" . "41210" . . . "Correlation of qualitative parameters of apples during the storage"@en . . . "322528" . . "3"^^ . . "1213-7596" . . . "Fyzik\u00E1ln\u011B-chemick\u00E9 a organoleptick\u00E9 zm\u011Bny vybran\u00FDch odr\u016Fd jablek (Golden Delicious, Idared a Gloster) byly monitorov\u00E1ny ve t\u0159ech po sob\u011B n\u00E1sleduj\u00EDc\u00EDch letech po dobu 14 t\u00FDdn\u016F. Jablka byla skladov\u00E1na za norm\u00E1ln\u00ED atmosf\u00E9ry p\u0159i teplot\u011B 6 \u00B0C a relativn\u00ED vlhkosti 70 %. Senzorick\u00E1 kvalita plod\u016F byla hodnocena kategorovou bodovou stupnic\u00ED a metodou profilu. Z fyzik\u00E1ln\u011B-chemick\u00FDch zm\u011Bn byly monitorov\u00E1ny zm\u011Bny hmotnosti, su\u0161iny, refraktometrick\u00E9 su\u0161iny a titra\u010Dn\u00ED kyselosti. Zm\u011Bny b\u011Bhem skladov\u00E1n\u00ED byly zaznamen\u00E1ny zejm\u00E9na v hmotnosti, textu\u0159e a n\u011Bkter\u00FDch d\u00EDl\u010D\u00EDch chut\u00EDch. Rozd\u00EDly byly zji\u0161t\u011Bny i mezi jednotliv\u00FDmi odr\u016Fdami jablek. Statisticky v\u00FDznamn\u00E9 korelace mezi organoleptick\u00FDmi a fyzik\u00E1ln\u011B-chemick\u00FDmi vlastnostmi byly zji\u0161t\u011Bny mezi texturn\u00EDmi charakteristikami a zm\u011Bnami hmotnosti \u010Di mezi sladkou chut\u00ED a hodnotami refraktometrick\u00E9 su\u0161iny."@cs . "CZ - \u010Cesk\u00E1 republika" . "7" .