. "Stupka, Roman" . "5"^^ . . "5"^^ . "Kratochv\u00EDlov\u00E1, Hana" . "CZ - \u010Cesk\u00E1 republika" . . "41210" . . "Okrouhl\u00E1, Monika" . "Vliv pod\u00EDlu masa v JUT a pohlav\u00ED na slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl hybridn\u00EDch prasat"@cs . "The objective of the study was to determine the influence of the attained share of lean meat and sex on selected quantitative and qualitative parameters of the carcass value. 116 pieces of finishing pigs of the following genotypes were included into the experiment. The pigs were divided according to the grading criteria \u2013 share of lean meat \u2013 into three groups, it is 60% and more, 55 \u2013 59.9% and 50 \u2013 54.9% of lean meat. Statistically significant differences were found between both sexes of the same group and between the same sexes of different groups."@en . . . "C\u00EDlem t\u00E9to studie bylo zjistit vliv pod\u00EDlu masa a pohlav\u00ED na vybran\u00E9 quantitativn\u00ED a qualitativn\u00ED ukazatele jate\u010Dn\u00E9 hodnoty u hybridn\u00EDch prasat. Do pokusu bylo za\u0159azeno 116 kus\u016F fin\u00E1ln\u00EDch hybrid\u016F prasat chovan\u00FDch v \u010CR. Prasata byla rozd\u011Blena podle pod\u00EDlu libov\u00E9 svaloviny do t\u0159\u00ED skupin: prasata s pod\u00EDlem svaloviny 60 % a v\u00EDce, 55 \u2013 59,9 % a 50 \u2013 54,9 %. Mezi pohlav\u00EDm i u skupin s rozd\u00EDln\u00FDm pod\u00EDlem libov\u00E9 svaloviny byly nalezeny statisticky v\u00FDznamn\u00E9 rozd\u00EDly."@cs . . . . . . "349445" . "pig; lean meat; chemical composition."@en . "3"^^ . "\u010C\u00EDtek, Jaroslav" . . "Influence of the attained share of lean meat and sex on selected quantitative and qualitative parameters of carcass value"@en . "[E99F51822AF4]" . "69" . "RIV/60460709:41210/09:30026" . . "P(QG60045), Z(MSM6046070901)" . "12" . . "0027-8068" . . "Vliv pod\u00EDlu masa v JUT a pohlav\u00ED na slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl hybridn\u00EDch prasat" . "RIV/60460709:41210/09:30026!RIV10-MZE-41210___" . . "N\u00E1\u0161 chov" . . . . . "Vliv pod\u00EDlu masa v JUT a pohlav\u00ED na slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl hybridn\u00EDch prasat"@cs . "Vliv pod\u00EDlu masa v JUT a pohlav\u00ED na slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl hybridn\u00EDch prasat" . "C\u00EDlem t\u00E9to studie bylo zjistit vliv pod\u00EDlu masa a pohlav\u00ED na vybran\u00E9 quantitativn\u00ED a qualitativn\u00ED ukazatele jate\u010Dn\u00E9 hodnoty u hybridn\u00EDch prasat. Do pokusu bylo za\u0159azeno 116 kus\u016F fin\u00E1ln\u00EDch hybrid\u016F prasat chovan\u00FDch v \u010CR. Prasata byla rozd\u011Blena podle pod\u00EDlu libov\u00E9 svaloviny do t\u0159\u00ED skupin: prasata s pod\u00EDlem svaloviny 60 % a v\u00EDce, 55 \u2013 59,9 % a 50 \u2013 54,9 %. Mezi pohlav\u00EDm i u skupin s rozd\u00EDln\u00FDm pod\u00EDlem libov\u00E9 svaloviny byly nalezeny statisticky v\u00FDznamn\u00E9 rozd\u00EDly." . . "\u0160prysl, Michal" . "Influence of the attained share of lean meat and sex on selected quantitative and qualitative parameters of carcass value"@en .