"Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes" . . . "CZ - \u010Cesk\u00E1 republika" . "Czech Journal of Food Sciences - Special Issue" . "RIV/60460709:41210/09:27956" . . "3"^^ . . . "3"^^ . . . . "Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes" . "Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes"@en . "1212-1800" . . . . "4"^^ . . "The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitted to this experiment \u2013 Albertovsk\u00E9 \u017Elut\u00E9, Bejbino F1, Cristina F1, Bonset F1, Dominato F1, Monika F1, Orkado F1, Start S F1, Stupick\u00E9 poln\u00ED ran\u00E9, Torn\u00E1do F1 and Rougella F1. A significant difference in the ability of tomatoes to synthesise carotenoids in relation to variety was found. At the mature phase of fruits an average content of carotenoids was determined as 665 ug/g dry mass. The varieties with high content of carotenoids were Bonset F1, Start S F1 and Cristina F1. On the contrary, the varieties with low ability in carotenoids production are Albertovsk\u00E9 \u017Elut\u00E9, Bejbino F1 and Torn\u00E1do F1. The main carotenoids determined at the red-fruit tomatoes were lycopene, beta-carotene and lutein. In the yellow-fruited variety \u2013 Albertovsk\u00E9 \u017Elut\u00E9, only beta-carotene and lutein was found."@en . "[4A23D7A4F47E]" . "Kot\u00EDkov\u00E1, Zora" . . "carotenoids; tomatoes; varieties; ripening; HPLC"@en . "0" . "RIV/60460709:41210/09:27956!RIV10-MZE-41210___" . . "The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitted to this experiment \u2013 Albertovsk\u00E9 \u017Elut\u00E9, Bejbino F1, Cristina F1, Bonset F1, Dominato F1, Monika F1, Orkado F1, Start S F1, Stupick\u00E9 poln\u00ED ran\u00E9, Torn\u00E1do F1 and Rougella F1. A significant difference in the ability of tomatoes to synthesise carotenoids in relation to variety was found. At the mature phase of fruits an average content of carotenoids was determined as 665 ug/g dry mass. The varieties with high content of carotenoids were Bonset F1, Start S F1 and Cristina F1. On the contrary, the varieties with low ability in carotenoids production are Albertovsk\u00E9 \u017Elut\u00E9, Bejbino F1 and Torn\u00E1do F1. The main carotenoids determined at the red-fruit tomatoes were lycopene, beta-carotene and lutein. In the yellow-fruited variety \u2013 Albertovsk\u00E9 \u017Elut\u00E9, only beta-carotene and lutein was found." . "27" . "309947" . . . . . "Lachman, Jarom\u00EDr" . . "P(QH92110), Z(MSM6046070901)" . "Hejtm\u00E1nkov\u00E1, Alena" . "41210" . "Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes"@en . . .