"Responses of Cereal Plants to Environmental and Climate Changes \u2013 A Review" . "Responses of Cereal Plants to Environmental and Climate Changes \u2013 A Review" . "Responses of Cereal Plants to Environmental and Climate Changes \u2013 A Review"@en . . . "Springer-Verlag" . . "339188" . "RIV/60460709:41210/09:21900!RIV11-MSM-41210___" . . . . . "Hejn\u00E1k, V\u00E1clav" . . . . "Sustainable Agriculture Reviews 2" . "Dordrecht" . . . "The projections of the global climate changes on the Earth expect a rise in the concentration of greenhouse gases, increase in temperature and aridisation of the environment. By the middle of the twenty-first century, the concentration of CO2 will probably rise up to 500 μl l−1 of air. Already now, 61% of the area of land on the Earth has precipitation lower than 500 mm. One-sixth of the world\u2019s population can be affected by an acute shortage of water. A total of 35\u201350% of inhabitants of the Earth are struggling with salinity of soil. All this currently has and will have consequences for the agricultural production. The areas between 15◦ and 30◦ of the north and south longitude and the deep inland areas are endangered the most. Cereals are major crops with respect to human nutrition. In order to ensure permanently sustainable production of cereals, it is important to study the diversity of their production under the influence of natural and climate changes. Based on this analys"@en . "Climate Change, Intercropping, Pest Control and Beneficial Microorganisms" . "Skalick\u00FD, Milan" . "4"^^ . . "Responses of Cereal Plants to Environmental and Climate Changes \u2013 A Review"@en . "41210" . "RIV/60460709:41210/09:21900" . "4"^^ . "Z(MSM6046070901)" . "Nov\u00E1k, Jan" . "513"^^ . . . "[1C1B243E71E5]" . . "29"^^ . "cereals, climate changes, environmental stress factors, elevated CO2 concentration, drought, salinisation"@en . . . "The projections of the global climate changes on the Earth expect a rise in the concentration of greenhouse gases, increase in temperature and aridisation of the environment. By the middle of the twenty-first century, the concentration of CO2 will probably rise up to 500 μl l−1 of air. Already now, 61% of the area of land on the Earth has precipitation lower than 500 mm. One-sixth of the world\u2019s population can be affected by an acute shortage of water. A total of 35\u201350% of inhabitants of the Earth are struggling with salinity of soil. All this currently has and will have consequences for the agricultural production. The areas between 15◦ and 30◦ of the north and south longitude and the deep inland areas are endangered the most. Cereals are major crops with respect to human nutrition. In order to ensure permanently sustainable production of cereals, it is important to study the diversity of their production under the influence of natural and climate changes. Based on this analys" . . . "Hnili\u010Dka, Franti\u0161ek" . . "978-90-481-2715-3" .