"186;190" . "Kluz\u00E1kov\u00E1, Eva" . "[49F25A17F8DA]" . . "Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs"@en . . "Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs"@en . "CZ - \u010Cesk\u00E1 republika" . . "426464" . "pig; carcass value; lean meat; quantitative traits; sex"@en . . "6"^^ . "\u010C\u00EDtek, Jaroslav" . . "Vliv pod\u00EDlu masa a pohlav\u00ED na vybran\u00E9 kvantitativn\u00ED ukazatele jate\u010Dn\u00E9 hodnoty"@cs . "5"^^ . "The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria \u2013 \u201Eshare of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 \u2013 59.9 % and 50.0 \u2013 54.9 % of lean meat. The right carcass half was cut into individual \u201Emeat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP \u2013 meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m"@cs . "RIV/60460709:41210/07:22488" . "RIV/60460709:41210/07:22488!RIV08-MZE-41210___" . "38" . "P(QG60045), Z(MSM6046070901)" . . "Vliv pod\u00EDlu masa a pohlav\u00ED na vybran\u00E9 kvantitativn\u00ED ukazatele jate\u010Dn\u00E9 hodnoty"@cs . "6"^^ . "The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria \u2013 \u201Eshare of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 \u2013 59.9 % and 50.0 \u2013 54.9 % of lean meat. The right carcass half was cut into individual \u201Emeat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP \u2013 meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m"@en . . . . . . . "41210" . "Stupka, Roman" . "The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria \u2013 \u201Eshare of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 \u2013 59.9 % and 50.0 \u2013 54.9 % of lean meat. The right carcass half was cut into individual \u201Emeat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP \u2013 meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m" . "4" . . . . . . "Okrouhl\u00E1, Monika" . "Scientia Agriculturae Bohemica" . "Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs" . "1211-3174" . "Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs" . . . . . . . "Trnka, Milan" . . "\u0160prysl, Michal" .