"pig; carcas composition; belly; VIA"@en . "[DCF048D78872]" . . . "Mo\u017Enosti objektivn\u00EDho hodnocen\u00ED partie boku prasat" . "2"^^ . "Possibilities of the objective classification of the pig belly meat part"@en . . . . "Dissected belly forms c. 2O % of carcass body. Its complicated tissue structure doesn\u00B4t allow to estimate the class of this meat part easily. The article describes the possibility of the belly meat part classification: 1. Forecast according to lean meat share in carcass body, 2. subjective classification, 3. instrument usage (VIA)."@en . "Mo\u017Enosti objektivn\u00EDho hodnocen\u00ED partie boku prasat"@cs . "Stupka, Roman" . "RIV/60460709:41210/07:22109" . . . . "3"^^ . "435332" . "N\u00E1\u0161 chov" . "RIV/60460709:41210/07:22109!RIV08-MZE-41210___" . "3"^^ . "Disekovan\u00FD bok tvo\u0159\u00ED cca 20% jate\u010Dn\u00E9ho trupu. Jeho komplikovan\u00E9 tk\u00E1\u0148ov\u00E9 slo\u017Een\u00ED neumo\u017E\u0148uje snadno odhadnout kvalitu t\u00E9to partie. \u010Cl\u00E1nek popisuje mo\u017Enosti klasifikace partie boku: 1.Odhad dle zmasilosti JUT, 2. subjektivn\u00ED hodnocen\u00ED, 3. vyu\u017Eit\u00ED p\u0159\u00EDstoj\u016F (obrazov\u00E1 anal\u00FDza)."@cs . . "41210" . . "Mo\u017Enosti objektivn\u00EDho hodnocen\u00ED partie boku prasat"@cs . "0027-8068" . . "P(QG60045), Z(MSM6046070901)" . "Disekovan\u00FD bok tvo\u0159\u00ED cca 20% jate\u010Dn\u00E9ho trupu. Jeho komplikovan\u00E9 tk\u00E1\u0148ov\u00E9 slo\u017Een\u00ED neumo\u017E\u0148uje snadno odhadnout kvalitu t\u00E9to partie. \u010Cl\u00E1nek popisuje mo\u017Enosti klasifikace partie boku: 1.Odhad dle zmasilosti JUT, 2. subjektivn\u00ED hodnocen\u00ED, 3. vyu\u017Eit\u00ED p\u0159\u00EDstoj\u016F (obrazov\u00E1 anal\u00FDza)." . . . . . . "46;47" . . "\u010C\u00EDtek, Jaroslav" . . "CZ - \u010Cesk\u00E1 republika" . . "67" . "Mo\u017Enosti objektivn\u00EDho hodnocen\u00ED partie boku prasat" . "\u0160prysl, Michal" . . "3" . "Possibilities of the objective classification of the pig belly meat part"@en .