"Brno" . . . . "RIV/60460709:41210/06:16448" . "Influence of farming system, varieties and year of cultivation on feeding qualities the protein of wheat sown grains."@en . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "Influence of farming system, varieties and year of cultivation on feeding qualities the protein of wheat sown grains."@en . "4"^^ . . . "2"^^ . "RIV/60460709:41210/06:16448!RIV07-MSM-41210___" . . "Vliv syst\u00E9mu hospoda\u0159en\u00ED, odr\u016Fdy a ro\u010Dn\u00EDku na krmnou kvalitu proteinu zrna p\u0161enice set\u00E9" . . "Vliv syst\u00E9mu hospoda\u0159en\u00ED, odr\u016Fdy a ro\u010Dn\u00EDku na krmnou kvalitu proteinu zrna p\u0161enice set\u00E9"@cs . "2006-06-08+02:00"^^ . "Neuvedeno, 0" . . "Vliv syst\u00E9mu hospoda\u0159en\u00ED, odr\u016Fdy a ro\u010Dn\u00EDku na krmnou kvalitu proteinu zrna p\u0161enice set\u00E9"@cs . "V\u00FD\u017Eiva zv\u00ED\u0159at 2006 - proteiny" . "\u0158eho\u0159ov\u00E1, Karla" . "Kode\u0161, Alois" . "80-7157-954-8" . "Petr, Ji\u0159\u00ED" . "Mud\u0159\u00EDk, Zden\u011Bk" . "41210" . "5"^^ . "Hu\u010Dko, Boris" . "Z(MSM6046070901)" . . "20;21" . . . . . . "Vliv syst\u00E9mu hospoda\u0159en\u00ED, odr\u016Fdy a ro\u010Dn\u00EDku na krmnou kvalitu proteinu zrna p\u0161enice set\u00E9" . "wheat sown, ekonomy syst\u00E9me, varietes, year of cultivation, quality of grains"@en . "Soubor studovan\u00FDch p\u0161enic byl nejd\u0159\u00EDve podroben Weendsk\u00E9 anal\u00FDze, ke zji\u0161t\u011Bn\u00ED obsahu z\u00E1kladn\u00EDch \u017Eivin, s d\u016Frazem na N x 5,70. Jak je z\u0159ejm\u00E9 z grafick\u00E9ho vyj\u00E1d\u0159en\u00ED \u010D. 1 intenzitou p\u011Bstebn\u00EDch z\u00E1sah\u016F lze b\u011B\u017En\u011B zm\u011Bnit obsah proteinu v zrn\u011B \u0159\u00E1dov\u011B a\u017E o jednu t\u0159etinu. Vliv odr\u016Fdy na obsah proteinu byl rovn\u011B\u017E velmi siln\u00FD a projevil se stejn\u00FDmi tendencemi v rozd\u00EDln\u00FDch syst\u00E9mech hospoda\u0159en\u00ED i v rozd\u00EDln\u00FDch letech. Na proteinu obiln\u00FDch zrn si necen\u00EDme jenom jeho mno\u017Estv\u00ED, n\u00FDbr\u017E tak\u00E9 zastoupen\u00ED jeho jednotliv\u00FDch frakc\u00ED, resp. aminokyselin (FINLEY a HOPKINS, 1985, KOUTN\u00C1, 2005), kter\u00E9 ur\u010Duj\u00ED nutri\u010Dn\u00ED, a v p\u0159\u00EDpad\u011B u\u017Eitkov\u00FDch zv\u00ED\u0159at, krmnou hodnotu. Ta byla pom\u011B\u0159ov\u00E1na p\u0159\u00EDtomnost\u00ED jednotliv\u00FDch aminokyselin, jak v zrn\u011B, tak v p\u0159epo\u010Dtu na jeho protein. Hodnoty presentovan\u00E9 v grafu \u010D. 2 dokumentuj\u00ED, \u017Ee pokles intenzity, typick\u00FD pro ekologick\u00FD syst\u00E9m hospoda\u0159en\u00ED, pozitivn\u011B ovliv\u0148uje obsah proteinov\u00FDch frakc\u00ED, s vy\u0161\u0161\u00EDm zastoupen\u00EDm prvn\u00ED esenci\u00E1ln\u00ED aminokyseliny lysinu.Za zaznamen\u00E1n\u00ED jist\u011B stoj\u00ED i skute\u010Dnost, \u017Ee t\u00E9m\u011B\u0159 s" . . "506810" . . . . "[5AE6885024E5]" . . "Soubor studovan\u00FDch p\u0161enic byl nejd\u0159\u00EDve podroben Weendsk\u00E9 anal\u00FDze, ke zji\u0161t\u011Bn\u00ED obsahu z\u00E1kladn\u00EDch \u017Eivin, s d\u016Frazem na N x 5,70. Jak je z\u0159ejm\u00E9 z grafick\u00E9ho vyj\u00E1d\u0159en\u00ED \u010D. 1 intenzitou p\u011Bstebn\u00EDch z\u00E1sah\u016F lze b\u011B\u017En\u011B zm\u011Bnit obsah proteinu v zrn\u011B \u0159\u00E1dov\u011B a\u017E o jednu t\u0159etinu. Vliv odr\u016Fdy na obsah proteinu byl rovn\u011B\u017E velmi siln\u00FD a projevil se stejn\u00FDmi tendencemi v rozd\u00EDln\u00FDch syst\u00E9mech hospoda\u0159en\u00ED i v rozd\u00EDln\u00FDch letech. Na proteinu obiln\u00FDch zrn si necen\u00EDme jenom jeho mno\u017Estv\u00ED, n\u00FDbr\u017E tak\u00E9 zastoupen\u00ED jeho jednotliv\u00FDch frakc\u00ED, resp. aminokyselin (FINLEY a HOPKINS, 1985, KOUTN\u00C1, 2005), kter\u00E9 ur\u010Duj\u00ED nutri\u010Dn\u00ED, a v p\u0159\u00EDpad\u011B u\u017Eitkov\u00FDch zv\u00ED\u0159at, krmnou hodnotu. Ta byla pom\u011B\u0159ov\u00E1na p\u0159\u00EDtomnost\u00ED jednotliv\u00FDch aminokyselin, jak v zrn\u011B, tak v p\u0159epo\u010Dtu na jeho protein. Hodnoty presentovan\u00E9 v grafu \u010D. 2 dokumentuj\u00ED, \u017Ee pokles intenzity, typick\u00FD pro ekologick\u00FD syst\u00E9m hospoda\u0159en\u00ED, pozitivn\u011B ovliv\u0148uje obsah proteinov\u00FDch frakc\u00ED, s vy\u0161\u0161\u00EDm zastoupen\u00EDm prvn\u00ED esenci\u00E1ln\u00ED aminokyseliny lysinu.Za zaznamen\u00E1n\u00ED jist\u011B stoj\u00ED i skute\u010Dnost, \u017Ee t\u00E9m\u011B\u0159 s"@cs . "The work was sight on study of influence 2 farming systems (conventional and ecological), 3 varieties (\u0160\u00E1rka, Mladka, Meritto) and 2 after to himself going years (2004, 2005), on choice nutritive characteristics of wheat sown - on protein content (N x 5,70) and lysine content in the grain and on EAAI and PER. Was certified that size of protein biosynthesis in grains depends more on intensity production than on variety or years of cultivation. Ecological farming positively influences content of protein fractions and higher substitution essential amino acids lysine. Characteristics quality of protein EAAI and PER, embody often different tendency."@en . "Brno" .