. . . . "2"^^ . "RIV/60460709:41210/06:15437!RIV07-MSM-41210___" . . "2"^^ . "Kvalita-\u0158epka-Zem\u011Bd\u011Blstv\u00ED" . . "Z(MSM6046070901)" . "Va\u0161\u00E1k, Jan" . . "Olejnatost jako nejv\u00FDznamn\u011Bj\u0161\u00ED kvalitativn\u00ED znak je geneticky podm\u00EDn\u011Bnou vlastnost\u00ED a posloupnost faktor\u016F ji ovliv\u0148uj\u00EDc\u00ED je: odr\u016Fda (1 \u2013 4%), ro\u010Dn\u00EDk a p\u011Bstitelsk\u00E9 oblasti (1 \u20133%), poskliz\u0148ov\u00E9 o\u0161et\u0159en\u00ED (0,5 \u2013 1%), Utu\u017Een\u00ED p\u016Fdy (0,5 \u2013 1%) komplex agrotechnick\u00FDch vliv\u016F. Vedle odr\u016Fdy na olejnatosti se v\u00FDrazn\u011B projev\u00ED ro\u010Dn\u00EDk s nejni\u017E\u0161\u00ED v r.1999/00 a nejvy\u0161\u0161\u00ED 2003/04. Chladn\u00E9 lokality- v pr\u016Fb\u011Bhu t\u0159\u00ED let jasn\u011B prokazuj\u00ED, v\u00FDznamn\u00FD n\u00E1r\u016Fst olejnatosti ve srovn\u00E1n\u00ED s tepl\u00FDmi lokalitami \u2013 Dub, Humburky, Hrotovice. Mezi t\u011Bmito stoj\u00ED lokality Vsti\u0161, Chr\u00E1\u0161\u0165any kter\u00E9 sv\u00FDmi klimatick\u00FDmi podm\u00EDnkami t\u00E9\u017E stav\u00ED hodnoty olejnatosti mezi ob\u011B krajn\u00ED hodnoty. Intenzifika\u010Dn\u00ED technologie se jev\u00ED jako jeden z \u00FAskal\u00ED p\u011Bstebn\u00EDch technologi\u00ED. Intenzivn\u00ED technologie vybud\u00ED \u0159epku k maxim\u00E1ln\u00EDmu v\u00FDnosu, vedouc\u00ED ke sn\u00ED\u017Een\u00ED olejnatosti. V tomto nejv\u00FDznamn\u011Bj\u0161\u00ED roli m\u00E1 p\u0159edev\u0161\u00EDm p\u0159ihnojov\u00E1n\u00ED p\u0159ed, \u010Di na po\u010D\u00E1tku kveten\u00ED, kter\u00E9 v d\u016Fsledku podpory biosynt\u00E9zy b\u00EDlkovin sni\u017Euje olejnatost. Reakce kvality na intenzitu p\u011Bstov\u00E1n\u00ED je z\u0159eteln\u00E1 v abno"@cs . . "7"^^ . . . "2006-02-08+01:00"^^ . . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze. Agronomick\u00E1 fakulta. Katedra rostlinn\u00E9 v\u00FDroby; \u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 spole\u010Dnost" . . . . "Be\u010Dka, David" . "Kvalita-\u0158epka-Zem\u011Bd\u011Blstv\u00ED" . "\u010CZU Praha, Hrotovice (o. T\u0159eb\u00ED\u010D)" . "117;123" . "Kvalita-\u0158epka-Zem\u011Bd\u011Blstv\u00ED"@cs . . "482692" . . "Quality-Rapeseed - Agriculture"@en . . "Olejnatost jako nejv\u00FDznamn\u011Bj\u0161\u00ED kvalitativn\u00ED znak je geneticky podm\u00EDn\u011Bnou vlastnost\u00ED a posloupnost faktor\u016F ji ovliv\u0148uj\u00EDc\u00ED je: odr\u016Fda (1 \u2013 4%), ro\u010Dn\u00EDk a p\u011Bstitelsk\u00E9 oblasti (1 \u20133%), poskliz\u0148ov\u00E9 o\u0161et\u0159en\u00ED (0,5 \u2013 1%), Utu\u017Een\u00ED p\u016Fdy (0,5 \u2013 1%) komplex agrotechnick\u00FDch vliv\u016F. Vedle odr\u016Fdy na olejnatosti se v\u00FDrazn\u011B projev\u00ED ro\u010Dn\u00EDk s nejni\u017E\u0161\u00ED v r.1999/00 a nejvy\u0161\u0161\u00ED 2003/04. Chladn\u00E9 lokality- v pr\u016Fb\u011Bhu t\u0159\u00ED let jasn\u011B prokazuj\u00ED, v\u00FDznamn\u00FD n\u00E1r\u016Fst olejnatosti ve srovn\u00E1n\u00ED s tepl\u00FDmi lokalitami \u2013 Dub, Humburky, Hrotovice. Mezi t\u011Bmito stoj\u00ED lokality Vsti\u0161, Chr\u00E1\u0161\u0165any kter\u00E9 sv\u00FDmi klimatick\u00FDmi podm\u00EDnkami t\u00E9\u017E stav\u00ED hodnoty olejnatosti mezi ob\u011B krajn\u00ED hodnoty. Intenzifika\u010Dn\u00ED technologie se jev\u00ED jako jeden z \u00FAskal\u00ED p\u011Bstebn\u00EDch technologi\u00ED. Intenzivn\u00ED technologie vybud\u00ED \u0159epku k maxim\u00E1ln\u00EDmu v\u00FDnosu, vedouc\u00ED ke sn\u00ED\u017Een\u00ED olejnatosti. V tomto nejv\u00FDznamn\u011Bj\u0161\u00ED roli m\u00E1 p\u0159edev\u0161\u00EDm p\u0159ihnojov\u00E1n\u00ED p\u0159ed, \u010Di na po\u010D\u00E1tku kveten\u00ED, kter\u00E9 v d\u016Fsledku podpory biosynt\u00E9zy b\u00EDlkovin sni\u017Euje olejnatost. Reakce kvality na intenzitu p\u011Bstov\u00E1n\u00ED je z\u0159eteln\u00E1 v abno" . "The oil content as the most important sign is genetically conditional feature and successin factors her influences is : variety ( 1-4%), year and area of cultivation (1-3%), after harvest treatment )0,5-1%), compaction of the soil (0,5- 1%), complex of agrotechnical influence. Besides variety exhibits considerable on the oil content year with the lowest value in 1999/00 and the highest 2003/04. Cold localities- Petrovice, M\u011B\u0159\u00EDn, Kel\u010D, definite prove, namely in year 2003/04 significantly increase of the oil content in compare with the warm localities \u2013 Dub, Humburky, Hrotovice. Between these localities stand Vsti\u0161, Chr\u00E1\u0161\u0165any, which their climatic conditions also line up the value of oil content between the both extreme value. The intensive technology is as one of obstacle crop technologies. Intensive technology stimulate rapeseed to maximum yield leading for decreasing of oil content. In this case the most significant is first of all application rates of nitrogen in the spring with the application of"@en . "80-213-1445-1" . "41210" . "Kvalita-\u0158epka-Zem\u011Bd\u011Blstv\u00ED"@cs . "winter rapeseed, oil content, variety, year, locality, growing intensity, experimental, economical"@en . "Agricultura- scientia prosperitas - \u0158epka ,m\u00E1k, ho\u0159\u010Dice -" . "Quality-Rapeseed - Agriculture"@en . . . "[E1D6D73AFF88]" . . "RIV/60460709:41210/06:15437" . . "Neuvedeno, 0" . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 spole\u010Dnost na \u010CZU v Praze a k" . .