"VLIV P\u011ASTOV\u00C1N\u00CD U ROZD\u00CDLN\u00DDCH ODR\u016ED P\u0160ENICE SET\u00C9 NA V\u00DDNOS A KRMNOU KVALITU PROTEINU ZRNA"@cs . . "Koutn\u00E1, Karla" . . . "THE INFLUENCE OF CULTIVATION BY DIFFERENT VARIETIES OF WHEAT ON DECREE AND FEEDING QUALITIES OF GRAINS PROTEIN"@en . . . "THE INFLUENCE OF CULTIVATION BY DIFFERENT VARIETIES OF WHEAT ON DECREE AND FEEDING QUALITIES OF GRAINS PROTEIN"@en . "VLIV P\u011ASTOV\u00C1N\u00CD U ROZD\u00CDLN\u00DDCH ODR\u016ED P\u0160ENICE SET\u00C9 NA V\u00DDNOS A KRMNOU KVALITU PROTEINU ZRNA"@cs . . . . . . . "41210" . . "VLIV P\u011ASTOV\u00C1N\u00CD U ROZD\u00CDLN\u00DDCH ODR\u016ED P\u0160ENICE SET\u00C9 NA V\u00DDNOS A KRMNOU KVALITU PROTEINU ZRNA" . "[A15DCB929DEA]" . . "The experiment was sight on appreciation of influence the contrast system of cultivation choice varieties wheat (SULAMIT, CONTRA, SEMPER and ESTICA) on production and feeding qualities protein of grains, which was verification in the growth test on laboratory white rats. The variables parameter nutritive values of grains was content of crude proteins (N x 6,25). Compared with ecological, was conventional cultivation of wheat escalating not only ha producing, but also concentration protein in the grains, whose feeding quality however considerably decline. Effectiveness of protein on production of gain growing animals (PER) interacted how variety, so stand."@en . "wheat, grain, cultivation, protein, feeding value"@en . . . . "RIV/60460709:41210/05:12716!RIV06-MSM-41210___" . "Neuvedeno, 0" . "2005-09-15+02:00"^^ . "M\u011Bln\u00EDk - Chloumek" . "Hu\u010Dko, Boris" . "VLIV P\u011ASTOV\u00C1N\u00CD U ROZD\u00CDLN\u00DDCH ODR\u016ED P\u0160ENICE SET\u00C9 NA V\u00DDNOS A KRMNOU KVALITU PROTEINU ZRNA" . . "Z(MSM6046070901)" . "Experiment\u00E1ln\u00ED pr\u00E1ce byly zam\u011B\u0159eny na posouzen\u00ED vlivu studovan\u00FDch faktor\u016F (kontrastn\u00EDch odr\u016Fd a syst\u00E9m\u016F p\u011Bstov\u00E1n\u00ED) na nutri\u010Dn\u00ED charakteristiky zrna p\u0161enice set\u00E9, konkr\u00E9tn\u011B na obsah z\u00E1kladn\u00EDch \u017Eivin (i energetickou hodnotu) a krmnou kvalitu proteinu, prov\u011B\u0159ovanou na modelov\u00FDch zv\u00ED\u0159atech. Ve sledov\u00E1n\u00ED byly odr\u016Fdy SULAMIT (peka\u0159sk\u00E1 odr\u016Fda \u2013 E \u2013 elitn\u00ED jakostn\u00ED kategorie, polopozdn\u00ED, st\u0159edn\u00EDho vzr\u016Fstu, zrno st\u0159edn\u011B velk\u00E9, odoln\u00E1 proti pol\u00E9h\u00E1n\u00ED a por\u016Fst\u00E1n\u00ED), SEMPER (odr\u016Fda jakosti B/C tj. jak peka\u0159sk\u00E1 tak i krmn\u00E1 odr\u016Fda, univerz\u00E1ln\u00ED u\u017Eit\u00ED, pozdn\u00ED s vysok\u00FDm v\u00FDnosem zrna), CONTRA (odr\u016Fda s nevhodnou peka\u0159skou jakost\u00ED \u2013 C, polopozdn\u00ED a\u017E pozdn\u00ED, s men\u0161\u00EDm zrnem) a ESTICA (odr\u016Fda s nevhodnou peka\u0159skou jakost\u00ED \u2013 C, polopozdn\u00ED, st\u0159edn\u00EDho vzr\u016Fstu, zrno st\u0159edn\u011B velk\u00E9, odoln\u00E1 proti pol\u00E9h\u00E1n\u00ED, por\u016Fst\u00E1n\u00ED a chorob\u00E1m). V\u0161echny odr\u016Fdy p\u0161enice byly vyprodukov\u00E1ny bu\u010F na ekologick\u00E9 lokalit\u011B Uh\u0159\u00EDn\u011Bves ( nepou\u017E\u00EDv\u00E1 se pr\u016Fmyslov\u00FDch hnojiv a pesticid\u016F), kter\u00E1 spl\u0148uje podm\u00EDnky IFOAM nebo na zku\u0161ebn\u00EDch stanic\u00EDch (Nechanice, L\u00EDpa)"@cs . . "Power Print, Praha" . "42;46" . "Kode\u0161, Alois" . "5"^^ . . "80-213-1373-0" . "4"^^ . . "RIV/60460709:41210/05:12716" . "549282" . "Mud\u0159\u00EDk, Zden\u011Bk" . "SBORN\u00CDK REFER\u00C1T\u016E z IX. mezin\u00E1rodn\u00ED konference student\u016F DSP a mlad\u00FDch v\u011Bdeck\u00FDch pracovn\u00EDk\u016F z oboru v\u00FD\u017Eivy a krmen\u00ED hospod\u00E1\u0159sk\u00FDch zv\u00ED\u0159at" . "3"^^ . "Praha" . "Experiment\u00E1ln\u00ED pr\u00E1ce byly zam\u011B\u0159eny na posouzen\u00ED vlivu studovan\u00FDch faktor\u016F (kontrastn\u00EDch odr\u016Fd a syst\u00E9m\u016F p\u011Bstov\u00E1n\u00ED) na nutri\u010Dn\u00ED charakteristiky zrna p\u0161enice set\u00E9, konkr\u00E9tn\u011B na obsah z\u00E1kladn\u00EDch \u017Eivin (i energetickou hodnotu) a krmnou kvalitu proteinu, prov\u011B\u0159ovanou na modelov\u00FDch zv\u00ED\u0159atech. Ve sledov\u00E1n\u00ED byly odr\u016Fdy SULAMIT (peka\u0159sk\u00E1 odr\u016Fda \u2013 E \u2013 elitn\u00ED jakostn\u00ED kategorie, polopozdn\u00ED, st\u0159edn\u00EDho vzr\u016Fstu, zrno st\u0159edn\u011B velk\u00E9, odoln\u00E1 proti pol\u00E9h\u00E1n\u00ED a por\u016Fst\u00E1n\u00ED), SEMPER (odr\u016Fda jakosti B/C tj. jak peka\u0159sk\u00E1 tak i krmn\u00E1 odr\u016Fda, univerz\u00E1ln\u00ED u\u017Eit\u00ED, pozdn\u00ED s vysok\u00FDm v\u00FDnosem zrna), CONTRA (odr\u016Fda s nevhodnou peka\u0159skou jakost\u00ED \u2013 C, polopozdn\u00ED a\u017E pozdn\u00ED, s men\u0161\u00EDm zrnem) a ESTICA (odr\u016Fda s nevhodnou peka\u0159skou jakost\u00ED \u2013 C, polopozdn\u00ED, st\u0159edn\u00EDho vzr\u016Fstu, zrno st\u0159edn\u011B velk\u00E9, odoln\u00E1 proti pol\u00E9h\u00E1n\u00ED, por\u016Fst\u00E1n\u00ED a chorob\u00E1m). V\u0161echny odr\u016Fdy p\u0161enice byly vyprodukov\u00E1ny bu\u010F na ekologick\u00E9 lokalit\u011B Uh\u0159\u00EDn\u011Bves ( nepou\u017E\u00EDv\u00E1 se pr\u016Fmyslov\u00FDch hnojiv a pesticid\u016F), kter\u00E1 spl\u0148uje podm\u00EDnky IFOAM nebo na zku\u0161ebn\u00EDch stanic\u00EDch (Nechanice, L\u00EDpa)" .