"41210" . "C\u00EDlem pr\u00E1ce bylo pomoc\u00ED polymorfismu z\u00E1sobn\u00EDch b\u00EDlkovin a DNA polymorfismu detekovat peka\u0159skou jakost dvan\u00E1cti odr\u016Fd ozim\u00E9 p\u0161enice (Triticum aestivum L.). Tyto vybran\u00E9 odr\u016Fdy ozim\u00E9 p\u0161enice se vyzna\u010Dovaly rozd\u00EDlnou technologickou jakost\u00ED. Jako markery peka\u0159sk\u00E9 jakosti byla vybr\u00E1na alela Glu 1 D5+10 a \u017Eitn\u00E1 translokace 1BL.RS. Alela Glu 1D5+10 m\u00E1 v\u00FDznamn\u00FD vliv na vy\u0161\u0161\u00ED peka\u0159skou jakost, byla detekov\u00E1na metodou SPLAT. Na druhou stranu p\u0159\u00EDtomnost \u017Eitn\u00E9 translokace 1BL.1RS byla pou\u017Eita jako marker hor\u0161\u00ED peka\u0159sk\u00E9 jakosti, byla detekov\u00E1na za pou\u017Eit\u00ED elektroforetick\u00E9 separace b\u00EDlkovin a pomoc\u00ED metody RAPD." . . . "Osivo a sadba" . . "DETECTION OF THE BREAD-MAKING QUALITY OF WHEAT USING BIOCHEMICAL-GENETICS MARKERS"@en . . . . "P(QF4190)" . "VYU\u017DIT\u00CD BIOCHEMICKO-GENETICK\u00DDCH MARKER\u016E PRO DETEKCI PEKA\u0158SK\u00C9 JAKOSTI P\u0160ENICE" . . . . "Praha" . . . . "The goal of the work has been to detect a bread-making quality of twelve varieties of winter wheat (Triticum aestivum L.) with a different technological quality, by using a stock protein polymorphism and DNA polymorphism. Locus Glu 1D 5+10 and rye translocation 1BL.1RS were used as markers of bread-making quality. Locus Glu 1D 5+10 has a significant influence on a higher bread-making quality, being detected by SPLAT method. On the contrary, presence of the rye translocation 1BL.1RS was used as the poorbread - making quality marker, being detected by separation of stock protein using method PAGE-ISTA and method RAPD."@en . "5"^^ . "RIV/60460709:41210/05:###12907" . "VYU\u017DIT\u00CD BIOCHEMICKO-GENETICK\u00DDCH MARKER\u016E PRO DETEKCI PEKA\u0158SK\u00C9 JAKOSTI P\u0160ENICE" . "VYU\u017DIT\u00CD BIOCHEMICKO-GENETICK\u00DDCH MARKER\u016E PRO DETEKCI PEKA\u0158SK\u00C9 JAKOSTI P\u0160ENICE"@cs . "Vlastn\u00EDkov\u00E1, Hana" . "180;184" . "DETECTION OF THE BREAD-MAKING QUALITY OF WHEAT USING BIOCHEMICAL-GENETICS MARKERS"@en . "550342" . "RIV/60460709:41210/05:###12907!RIV06-MZE-41210___" . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univezita v Praze" . "VYU\u017DIT\u00CD BIOCHEMICKO-GENETICK\u00DDCH MARKER\u016E PRO DETEKCI PEKA\u0158SK\u00C9 JAKOSTI P\u0160ENICE"@cs . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze. Katedra rostlinn\u00E9 v\u00FDroby" . . "2"^^ . "2005-02-10+01:00"^^ . "2"^^ . "80-213-1286-6" . . "[3B78701560D8]" . "wheat, bread-making quality, Glu 1D 5+10, rye translocation, SPLAT, RAPD, PAGE-ISTA"@en . "Kocourkov\u00E1, Zuzana" . . "C\u00EDlem pr\u00E1ce bylo pomoc\u00ED polymorfismu z\u00E1sobn\u00EDch b\u00EDlkovin a DNA polymorfismu detekovat peka\u0159skou jakost dvan\u00E1cti odr\u016Fd ozim\u00E9 p\u0161enice (Triticum aestivum L.). Tyto vybran\u00E9 odr\u016Fdy ozim\u00E9 p\u0161enice se vyzna\u010Dovaly rozd\u00EDlnou technologickou jakost\u00ED. Jako markery peka\u0159sk\u00E9 jakosti byla vybr\u00E1na alela Glu 1 D5+10 a \u017Eitn\u00E1 translokace 1BL.RS. Alela Glu 1D5+10 m\u00E1 v\u00FDznamn\u00FD vliv na vy\u0161\u0161\u00ED peka\u0159skou jakost, byla detekov\u00E1na metodou SPLAT. Na druhou stranu p\u0159\u00EDtomnost \u017Eitn\u00E9 translokace 1BL.1RS byla pou\u017Eita jako marker hor\u0161\u00ED peka\u0159sk\u00E9 jakosti, byla detekov\u00E1na za pou\u017Eit\u00ED elektroforetick\u00E9 separace b\u00EDlkovin a pomoc\u00ED metody RAPD."@cs . . . . . . .