. "The effect of quantitative feed restriction on carcass content and food value of rabbit meat was studied. Rabbits were fattened from 35 to 84 days of age. The rabbits were divided into 5 groups (8 rabbits in group), group 1 fed ad libitum, group 2 was restricted from 35 to 42 days of age, group 3 was restricted from 42 to 49 days of age, group 4 was restricted from 56 to 63 days of age, group 5 was restricted from 35 to 49 days of age and from 56 to 63 days of age. Restricted feeding did not affect thedressing percentage. The loin of carcass weight was significantly influenced by groups with restricted feeding from 56 to 63 days of age. The restriction decreased share of kidney fat from carcass."@en . . "Sk\u0159ivanov\u00E1, V\u011Bra" . "rabbit, restriction, meat quality"@en . . "41210" . "RIV/60460709:41210/02:00004240!RIV/2003/MSM/412103/N" . "Jate\u010Dn\u00E1 u\u017Eitkovost a kvalita masa brojlerov\u00FDch kr\u00E1l\u00EDk\u016F p\u0159i kvantitativn\u00ED restrikci"@cs . "RIV/60460709:41210/02:00004240" . "The effect of quantitative feed restriction on dressing percentage and meat quality"@en . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . . . "9" . . . "2002-03-06+01:00"^^ . . "1"^^ . . "[5C0B69CB3E6A]" . . . "4"^^ . "0"^^ . "Jate\u010Dn\u00E1 u\u017Eitkovost a kvalita masa brojlerov\u00FDch kr\u00E1l\u00EDk\u016F p\u0159i kvantitativn\u00ED restrikci" . "0"^^ . "Sborn\u00EDk - XXIX. semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch surovin" . "Byl sledov\u00E1n vliv kvantitativn\u00ED restrikce na slo\u017Een\u00ED jate\u010Dn\u00E9ho trupu a nutri\u010Dn\u00ED hodnotu kr\u00E1li\u010D\u00EDho masa. Jate\u010Dn\u00FD rozbor a anal\u00FDzy svalstva h\u0159betu a stehen byly prov\u00E1d\u011Bny u 40 kr\u00E1l\u00EDk\u016F Hyplus ve v\u011Bku 84 dn\u016F. Kr\u00E1l\u00EDci byli krmeni ad libitum (skupina 1), restringov\u00E1ni mezi 35.-42.dnem v\u011Bku (skupina 2), 42.-49.dnem v\u011Bku (skupina 3), 56.-63. dnem v\u011Bku (skupina 4) a 35.-49. a 56.-63.dnem v\u011Bku (skupina 5). Jate\u010Dn\u00E1 v\u00FDt\u011B\u017Enost nebyla restrikc\u00ED ovlivn\u011Bna, u skupin, kde byla restrikce mezi 56.-63.dnem v\u011Bku do\u0161lo ke sn\u00ED\u017Een\u00ED pod\u00EDlu h\u0159betu z jate\u010Dn\u00E9ho trupu. Restrikce sn\u00ED\u017Eila obsah ledvinov\u00E9ho tuku. Restrikc\u00ED byl signifikantn\u011B ovlivn\u011Bn obsah cholesterolu a energetick\u00E1 hodnota svalstva stehen a h\u0159betu, ve h\u0159betn\u00EDm svalstvu obsah tuku, b\u00EDlkovin a hydrohyprolinu." . "Jate\u010Dn\u00E1 u\u017Eitkovost a kvalita masa brojlerov\u00FDch kr\u00E1l\u00EDk\u016F p\u0159i kvantitativn\u00ED restrikci" . . "650016" . "80-7157-571-2" . "Zita, Luk\u00E1\u0161" . . . "Kacerovsk\u00E1, Libu\u0161e" . . "Jate\u010Dn\u00E1 u\u017Eitkovost a kvalita masa brojlerov\u00FDch kr\u00E1l\u00EDk\u016F p\u0159i kvantitativn\u00ED restrikci"@cs . "2"^^ . "Brno" . "Z(MSM 412100001)" . "Brno" . "T\u016Fmov\u00E1, Eva" . "The effect of quantitative feed restriction on dressing percentage and meat quality"@en .