"RIV/60460709:41210/02:00004168" . "Z(MSM 412100003)" . "Cairo, Egypt" . "[F7C40FEBBBAA]" . "2"^^ . . "T\u016Fmov\u00E1, Eva" . . "41210" . "Fatty acids profiles of raw and cooked meat of chicken fed mixtures with different concentrations of copper sulphate pentahydrate" . "Kouck\u00FD, Milan" . . . . . "Sk\u0159ivanov\u00E1, V\u011Bra" . "EAAP" . "Fatty acids profiles of raw and cooked meat of chicken fed mixtures with different concentrations of copper sulphate pentahydrate"@en . . . . . "broiler, feed mixtures, copper sulphate pentahydrate, meat, cooking, fatty acids"@en . . . "Sk\u0159ivan, Milo\u0161" . "1"^^ . . "1382-6077" . . "Book of Abstracts of the 53nd Annual Meeting of the European Association for Animal Production" . "The objective of the present study was to investigate the effect of cooking and different copper levels on fatty acid profile of leg meat of broilers. The broilers were fed a diet supplemented with rapeseed oil, copper sulphate pentahydrate at 175 mg Cu/kg (group 2), 35 mg Cu/kg (group 3), 175 mg Cu on 1-14 days and 35 mg Cu on 15-42 days (group 4). Lipids of raw and cooked meat were extracted, transmethylated and methyl esters analyzed using Hewlett-Packard 5890 gas chromatograph. Cooking reduced concentrtion of tissue PUFA and increased concentration of SFA and MUFA fatty acids." . "The Hague" . "Fatty acids profiles of raw and cooked meat of chicken fed mixtures with different concentrations of copper sulphate pentahydrate" . . "5"^^ . "2002-09-01+02:00"^^ . . . . "0"^^ . "The objective of the present study was to investigate the effect of cooking and different copper levels on fatty acid profile of leg meat of broilers. The broilers were fed a diet supplemented with rapeseed oil, copper sulphate pentahydrate at 175 mg Cu/kg (group 2), 35 mg Cu/kg (group 3), 175 mg Cu on 1-14 days and 35 mg Cu on 15-42 days (group 4). Lipids of raw and cooked meat were extracted, transmethylated and methyl esters analyzed using Hewlett-Packard 5890 gas chromatograph. Cooking reduced concentrtion of tissue PUFA and increased concentration of SFA and MUFA fatty acids."@en . "Fatty acids profiles of raw and cooked meat of chicken fed mixtures with different concentrations of copper sulphate pentahydrate"@en . "68" . "0"^^ . "RIV/60460709:41210/02:00004168!RIV/2003/MSM/412103/N" . "\u0160ev\u010D\u00EDkov\u00E1, Sv\u011Btlana" . "646041" . . .