"37-40" . "656473" . "Lachman, Jarom\u00EDr" . "Obsah fytoalexinu resveratrolu ve vybran\u00FDch v\u00EDnech Ryzlinku r\u00FDnsk\u00E9ho vyp\u011Bstovan\u00E9ho v \u010Desk\u00E9m regionu" . "5"^^ . . "Hejtm\u00E1nkov\u00E1, Alena" . . "Faitov\u00E1, Kate\u0159ina" . "Obsah fytoalexinu resveratrolu ve vybran\u00FDch v\u00EDnech Ryzlinku r\u00FDnsk\u00E9ho vyp\u011Bstovan\u00E9ho v \u010Desk\u00E9m regionu"@cs . "Dudjak, Ji\u0159\u00ED" . "RIV/60460709:41210/02:00003753" . . "5"^^ . "RIV/60460709:41210/02:00003753!RIV/2003/MSM/412103/N" . . . . "Obsah fytoalexinu resveratrolu ve vybran\u00FDch v\u00EDnech Ryzlinku r\u00FDnsk\u00E9ho vyp\u011Bstovan\u00E9ho v \u010Desk\u00E9m regionu" . "0"^^ . . "0"^^ . "[5B438080C2DB]" . "41210" . "Praha" . "Pivec, Vladim\u00EDr" . . . . . "Resveratrol je fytoalexin stilbenov\u00E9ho charakteru s antikoagula\u010Dn\u00EDmi a antioxida\u010Dn\u00EDmi vlastnostmi p\u016Fsob\u00EDc\u00ED jako zachyt\u00E1va\u010D voln\u00FDch radik\u00E1l\u016F. Obsah resveratrolu byl stanoven pomoc\u00ED HPLC ve 13 vzorc\u00EDch Ryzlinku r\u00FDnsk\u00E9ho. Byl prok\u00E1z\u00E1n statisticky v\u00FDznamn\u00FD rozd\u00EDl mezi oblastmi (m\u011Blnickou a roudnickou a roudnickou a \u017Eernoseckou). Rovn\u011B\u017E byl prok\u00E1z\u00E1n vliv ro\u010Dn\u00EDku. Ryzlink r\u00FDnsk\u00FD lze za\u0159adit mezi odr\u016Fdov\u00E1 v\u00EDna s ni\u017E\u0161\u00EDm obsahem resveratrolu (0,146 mg/l)." . . "Content of phytoalexin resveratrol in selected Rhenish Riesling cultivated in Czech region"@en . "4"^^ . "2002-11-13+01:00"^^ . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze" . "Vliv abiotick\u00FDch a biotick\u00FDch stres\u016F na vlastnosti rostlin 2002 (sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F)" . . "\u010CZU Praha" . . . . "80-213-0949-0" . "Content of phytoalexin resveratrol in selected Rhenish Riesling cultivated in Czech region"@en . . . "Z(MSM 412100002)" . . . . . "Rhenish Riesling; resveratrol; effect of region; effect of precipitation; effect of variety; effect of vintage"@en . . "Resveratrol is phytoalexin of stilbene character with anticoagulant and antioxidant properties that posses free radical scavenger activity. Resveratrol content was determined by means of HPLC in 13 samples of Rhenish Riesling. Statistically significant difference among regions (M\u011Bln\u00EDk and Roudnice and Roudnice and \u017Dernoseky) was determined. As well as the vintage effect was observed. Rhenish Riesling could be ranked to wines with lower resveratrol content (0.146 mg/L)."@en . "Obsah fytoalexinu resveratrolu ve vybran\u00FDch v\u00EDnech Ryzlinku r\u00FDnsk\u00E9ho vyp\u011Bstovan\u00E9ho v \u010Desk\u00E9m regionu"@cs .