"3"^^ . . . . "2"^^ . "4"^^ . "[FAACC45ADDCD]" . "Jakost masa stejn\u011B jako jakost v\u0161ech potravin nab\u00FDv\u00E1 st\u00E1le v\u011Bt\u0161\u00EDho v\u00FDznamu a pat\u0159\u00ED k v\u00FDznamn\u00FDm faktor\u016Fm ekonomick\u00E9 \u00FAsp\u011B\u0161nosti podnik\u016F. St\u00E1v\u00E1 se tak prost\u0159edkem konkuren\u010Dn\u00EDho boje. Kvalitn\u00ED v\u00FDrobky si z\u00EDsk\u00E1v\u00E1j\u00ED d\u016Fv\u011Bru u z\u00E1kazn\u00EDk\u016F, a ti se pak k t\u011Bmto zna\u010Dk\u00E1m vracej\u00ED a sv\u00E9 n\u00E1kupy opakuj\u00ED. Pro podnik to znamen\u00E1 zaji\u0161t\u011Bn\u00ED odbytu a z\u00E1rov\u011B\u0148 mu to umo\u017En\u00ED stanovit vy\u0161\u0161\u00ED ceny za kvalitn\u00ED zbo\u017E\u00ED. Mimo cenu a kvalitu posuzuje z\u00E1kazn\u00EDk tak\u00E9 zdravotn\u00ED nez\u00E1vadnost. Toto plat\u00ED i pro masn\u00E9 v\u00FDrobky z dr\u016Fbe\u017Ee."@cs . "Jakost masa stejn\u011B jako jakost v\u0161ech potravin nab\u00FDv\u00E1 st\u00E1le v\u011Bt\u0161\u00EDho v\u00FDznamu a pat\u0159\u00ED k v\u00FDznamn\u00FDm faktor\u016Fm ekonomick\u00E9 \u00FAsp\u011B\u0161nosti podnik\u016F. St\u00E1v\u00E1 se tak prost\u0159edkem konkuren\u010Dn\u00EDho boje. Kvalitn\u00ED v\u00FDrobky si z\u00EDsk\u00E1v\u00E1j\u00ED d\u016Fv\u011Bru u z\u00E1kazn\u00EDk\u016F, a ti se pak k t\u011Bmto zna\u010Dk\u00E1m vracej\u00ED a sv\u00E9 n\u00E1kupy opakuj\u00ED. Pro podnik to znamen\u00E1 zaji\u0161t\u011Bn\u00ED odbytu a z\u00E1rov\u011B\u0148 mu to umo\u017En\u00ED stanovit vy\u0161\u0161\u00ED ceny za kvalitn\u00ED zbo\u017E\u00ED. Mimo cenu a kvalitu posuzuje z\u00E1kazn\u00EDk tak\u00E9 zdravotn\u00ED nez\u00E1vadnost. Toto plat\u00ED i pro masn\u00E9 v\u00FDrobky z dr\u016Fbe\u017Ee." . . . . "Farm\u00E1\u0159" . "41110" . "1210-9789" . "Jakost dr\u016Fbe\u017E\u00EDho masa"@cs . "RIV/60460709:41110/05:12862!RIV06-GA0-41110___" . "P(GP525/02/D172), Z(MSM6046070901)" . . "Ledvinka, Zden\u011Bk" . "Meat quality as well as quality of all groceries swell always bigger of meaning and belongs to economics significant factors of companies fruitfulness. Consumer judges except price and quality above all hygienic unexceptionable. General poultry meat quality is possible to express as resultant of incidence qualitative signs (chemical composition, physical properties, microbial contamination, biochemical situation, hygienic value, culinary characteristics, nutrition value and technological characteristics)."@en . . "RIV/60460709:41110/05:12862" . . "9" . . "Poultry meat quality"@en . "B\u00E4umeltov\u00E1, Jana" . . . . "Jakost dr\u016Fbe\u017E\u00EDho masa" . "Poultry meat quality"@en . "525948" . "Kov\u00E1\u0159ov\u00E1, Kate\u0159ina" . . "poutry, fattening, meat quality"@en . "CZ - \u010Cesk\u00E1 republika" . . "44;45" . . "Klesalov\u00E1, Ludmila" . . "Jakost dr\u016Fbe\u017E\u00EDho masa" . . "11" . "Jakost dr\u016Fbe\u017E\u00EDho masa"@cs . .