"P(GP525/02/D172), Z(MSM6046070901)" . "EVALUATION OF THE FOOD QUALITY BY ALTERNATIVE METHODS"@en . . . "523540" . "HODNOCEN\u00CD KVALITY POTRAVIN ALTERNATIVN\u00CDMI P\u0158\u00CDSTUPY" . . "8" . . . "The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is unsubstitutable. The evaluation outputs can have different form and for its processing contributes also mathematical-statistical methods. The consumer decision of the food quality is difficult to process due to entering of the other impacts which can be hardly mathematically formalized. One of the methods for transformation of the consumer thinking to the mathematical algorithm is for example fuzzy logic. The evaluation algorithm is described by the set of rules, which are close to the man thinking."@en . "Kvalita potravin znamen\u00E1 p\u0159edev\u0161\u00EDm uspokojen\u00ED nutri\u010Dn\u00EDch a senzorick\u00FDch po\u017Eadavk\u016F spot\u0159ebitele, d\u00E1le mus\u00ED potravina spl\u0148ovat po\u017Eadavky na zdravotn\u00ED nez\u00E1vadnost, proto\u017Ee slou\u017E\u00ED k v\u00FD\u017Eiv\u011B lid\u00ED. Podle sou\u010Dasn\u00FDch n\u00E1zor\u016F je senzorick\u00E1 anal\u00FDza p\u0159i hodnocen\u00ED jakosti potravin nezastupiteln\u00E1. Rozhodov\u00E1n\u00ED spot\u0159ebitele o jakosti potravin na z\u00E1klad\u011B senzorick\u00FDch vlastnost\u00ED je v tomto p\u0159\u00EDpad\u011B obt\u00ED\u017En\u00E9 zpracovat, proto\u017Ee do n\u011Bj mohou vstupovat i ostatn\u00ED vlivy, kter\u00E9 lze jen st\u011B\u017E\u00ED matematicky formalizovat. Jednou z metod, jak p\u0159etransformovat uva\u017Eov\u00E1n\u00ED spot\u0159ebitele do matematick\u00E9ho algoritmu je nap\u0159\u00EDklad fuzzy logika. Algoritmus hodnocen\u00ED (zpracov\u00E1n\u00ED) je zaps\u00E1n pomoc\u00ED skupiny pravidel, kter\u00E1 jsou bl\u00EDzk\u00E1 uva\u017Eov\u00E1n\u00ED \u010Dlov\u011Bka"@cs . "2" . . "Kov\u00E1\u0159ov\u00E1, Kate\u0159ina" . . . "39;44" . "CZ - \u010Cesk\u00E1 republika" . "[F3E79B4C644A]" . "RIV/60460709:41110/05:11977" . "food quality, food evaluation, consumer, fuzzy logic"@en . . "1212-3285" . . "41110" . . . . "HODNOCEN\u00CD KVALITY POTRAVIN ALTERNATIVN\u00CDMI P\u0158\u00CDSTUPY"@cs . . . "HODNOCEN\u00CD KVALITY POTRAVIN ALTERNATIVN\u00CDMI P\u0158\u00CDSTUPY"@cs . "1"^^ . "Acta Universitatis Bohemiae Meridionales, The Scientific Journal for Economics, Management and Trade" . . "HODNOCEN\u00CD KVALITY POTRAVIN ALTERNATIVN\u00CDMI P\u0158\u00CDSTUPY" . . "EVALUATION OF THE FOOD QUALITY BY ALTERNATIVE METHODS"@en . "6"^^ . . "RIV/60460709:41110/05:11977!RIV06-GA0-41110___" . "1"^^ . "Kvalita potravin znamen\u00E1 p\u0159edev\u0161\u00EDm uspokojen\u00ED nutri\u010Dn\u00EDch a senzorick\u00FDch po\u017Eadavk\u016F spot\u0159ebitele, d\u00E1le mus\u00ED potravina spl\u0148ovat po\u017Eadavky na zdravotn\u00ED nez\u00E1vadnost, proto\u017Ee slou\u017E\u00ED k v\u00FD\u017Eiv\u011B lid\u00ED. Podle sou\u010Dasn\u00FDch n\u00E1zor\u016F je senzorick\u00E1 anal\u00FDza p\u0159i hodnocen\u00ED jakosti potravin nezastupiteln\u00E1. Rozhodov\u00E1n\u00ED spot\u0159ebitele o jakosti potravin na z\u00E1klad\u011B senzorick\u00FDch vlastnost\u00ED je v tomto p\u0159\u00EDpad\u011B obt\u00ED\u017En\u00E9 zpracovat, proto\u017Ee do n\u011Bj mohou vstupovat i ostatn\u00ED vlivy, kter\u00E9 lze jen st\u011B\u017E\u00ED matematicky formalizovat. Jednou z metod, jak p\u0159etransformovat uva\u017Eov\u00E1n\u00ED spot\u0159ebitele do matematick\u00E9ho algoritmu je nap\u0159\u00EDklad fuzzy logika. Algoritmus hodnocen\u00ED (zpracov\u00E1n\u00ED) je zaps\u00E1n pomoc\u00ED skupiny pravidel, kter\u00E1 jsou bl\u00EDzk\u00E1 uva\u017Eov\u00E1n\u00ED \u010Dlov\u011Bka" .