"Slovensk\u00E1 chemick\u00E1 spolo\u010Dnos\u0165 pri SAV" . "Most of the methods used for barley and malt analysis are included in an internationally acknowledged publication Analytica EBC. It contains validation parameterrs of individual methods, results of repeatibiliy in connection with the data in the methods of EBC and other sources."@en . . "RIV/60193697:_____/99:#0000236" . "Senzorially active substances in malt and beer and their determination"@en . "43" . "753602" . . "Senzorially active substances in malt and beer and their determination"@en . "Bratislava" . . "1999-11-15+01:00"^^ . . . "[4D2B64EE76D8]" . "3"^^ . "RIV/60193697:_____/99:#0000236!RIV06-GA0-60193697" . . "Havlov\u00E1, Pavla" . . "Senzoricky aktivn\u00ED l\u00E1tky ve sladu a v pivu a jejich stanoven\u00ED" . . . "Chromatografick\u00E9 met\u00F3dy a zdravie \u010Dloveka" . "3"^^ . . "malt; beer; analytical methods"@en . "80-213-0692-0" . . . "Senzoricky aktivn\u00ED l\u00E1tky ve sladu a v pivu a jejich stanoven\u00ED" . . "V\u011Bt\u0161ina pou\u017E\u00EDvan\u00FDch metodik pro anal\u00FDzu je\u010Dmene a sladu je obsa\u017Eena v mezin\u00E1rodn\u011B uzn\u00E1van\u00E9 publikaci Analytica EBC. Jsou uvedeny valida\u010Dn\u00ED parametry jednotliv\u00FDch metod, v\u00FDsledky opakovatelnosti v souvislosti s \u00FAdaji v metodik\u00E1ch EBC a jin\u00FDch zdroj\u00EDch." . "Pr\u00FDma, Jaroslav" . "\u0160usta, Ji\u0159\u00ED" . "1"^^ . . . "P(GA521/97/1202)" . "Senzoricky aktivn\u00ED l\u00E1tky ve sladu a v pivu a jejich stanoven\u00ED"@cs . . "Pie\u0161\u0165any" . . "V\u011Bt\u0161ina pou\u017E\u00EDvan\u00FDch metodik pro anal\u00FDzu je\u010Dmene a sladu je obsa\u017Eena v mezin\u00E1rodn\u011B uzn\u00E1van\u00E9 publikaci Analytica EBC. Jsou uvedeny valida\u010Dn\u00ED parametry jednotliv\u00FDch metod, v\u00FDsledky opakovatelnosti v souvislosti s \u00FAdaji v metodik\u00E1ch EBC a jin\u00FDch zdroj\u00EDch."@cs . . "Senzoricky aktivn\u00ED l\u00E1tky ve sladu a v pivu a jejich stanoven\u00ED"@cs .