"I" . . "Valn\u00E1 hromada \u010CSPS - Studium specifick\u00FDch marker\u016F \u010Cesk\u00E9ho piva \u2013 2012" . "V\u011Bt\u0161ina \u010Desk\u00FDch piv se vyzna\u010Duje ve srovn\u00E1n\u00ED s pivy zahrani\u010Dn\u00EDmi vy\u0161\u0161\u00EDm obsahem zbytkov\u00E9ho extraktu, v\u00EDce jak deset let monitorovan\u00E1 hodnota rozd\u00EDlu prokva\u0161en\u00ED \u010Din\u00ED 4,5 %. Dal\u0161\u00ED v\u00FDznamn\u00E9 znaky \u010Desk\u00E9ho piva jsou charakteristick\u00E1 vy\u0161\u0161\u00ED ho\u0159kost (pr\u016Fm\u011Brn\u011B 29 jednotek EBC), barva (11, 8 j. EBC), vy\u0161\u0161\u00ED pH (4,52) a vy\u0161\u0161\u00ED obsah polyfenolick\u00FDch l\u00E1tek (153 mg/L). Valn\u00E1 hromada \u010CSPS, Tel\u010D, 11.6.2013." . "Ol\u0161ovsk\u00E1, Jana" . . . . . . "[291C7C593138]" . "V\u011Bt\u0161ina \u010Desk\u00FDch piv se vyzna\u010Duje ve srovn\u00E1n\u00ED s pivy zahrani\u010Dn\u00EDmi vy\u0161\u0161\u00EDm obsahem zbytkov\u00E9ho extraktu, v\u00EDce jak deset let monitorovan\u00E1 hodnota rozd\u00EDlu prokva\u0161en\u00ED \u010Din\u00ED 4,5 %. Dal\u0161\u00ED v\u00FDznamn\u00E9 znaky \u010Desk\u00E9ho piva jsou charakteristick\u00E1 vy\u0161\u0161\u00ED ho\u0159kost (pr\u016Fm\u011Brn\u011B 29 jednotek EBC), barva (11, 8 j. EBC), vy\u0161\u0161\u00ED pH (4,52) a vy\u0161\u0161\u00ED obsah polyfenolick\u00FDch l\u00E1tek (153 mg/L). Valn\u00E1 hromada \u010CSPS, Tel\u010D, 11.6.2013."@cs . . "General meeting CBMA - Study of specific markers of Czech Beer - 2012"@en . . . . "specific markers; Czech beer; total polyphenols; residual extract; bitterness; colour; pH"@en . . "RIV/60193697:_____/13:#0000905" . . "General meeting CBMA - Study of specific markers of Czech Beer - 2012"@en . . . "RIV/60193697:_____/13:#0000905!RIV14-MZE-60193697" . "The majority of Czech beers contain residual (unfermented) extract. One of the most typical characteristics of a Czech beer is the difference in attenuation; its long-term recorded limit value is 4.5 %. Another important characteristic typical for Czech beer is bitterness, which is mostly higher in comparison with other lagers, with the limit value at 29 EBC units. Also colour, pH and total polyphenol content are higher in Czech beer. The limit parameters obtained by long-term monitoring were 11.8 EBC, 4.52, and 153 mg/l, respectively. General meeting CBMA, Tel\u010D, June 11, 2013."@en . "Valn\u00E1 hromada \u010CSPS - Studium specifick\u00FDch marker\u016F \u010Cesk\u00E9ho piva \u2013 2012"@cs . "1"^^ . . "Valn\u00E1 hromada \u010CSPS - Studium specifick\u00FDch marker\u016F \u010Cesk\u00E9ho piva \u2013 2012"@cs . "Valn\u00E1 hromada \u010CSPS - Studium specifick\u00FDch marker\u016F \u010Cesk\u00E9ho piva \u2013 2012" . "113567" . . "1"^^ . . . .