. . "RIV/60193697:_____/09:#0000498!RIV10-MSM-60193697" . "Odr\u016Fdy je\u010Dmene registrovan\u00E9 ve Slovensk\u00E9 republice v roce 2009" . "barley; variety; malting quality"@en . "11-12" . "In 2009 six malting varieties of spring barley were registered in the Slovak Republic. All the studied varieties had the optimal level of proteolytic, amylolytic and cytolytic modification. The variety Donaris had extract on the level of 82.7 % and wort composition on the level of 82.8 %. Eskobar had high extract content (83.0 %) and apparent final attenuation achieved values of 82.6 %. Extract of the variety Kangoo was on the level of 82.1 % and apparent final attenuation was high (83.7 %). Signora provided high extract content (83.8 %) and wort composition was optimal (83.2 %). Sladar provided high extract content (83.4 %) and wort composition was favorable (82.7 %). Spilka had extract on the level of 82.4 % and apparent final attenuation was 79.8 %. In addition, non malting winter barley varieties were registered, two row varieties Actrice, Metaxa and six row variety Ricus."@en . . "Odr\u016Fdy je\u010Dmene registrovan\u00E9 ve Slovensk\u00E9 republice v roce 2009"@cs . "Sachambula, Lenka" . . . "Svorad, M." . "Odr\u016Fdy je\u010Dmene registrovan\u00E9 ve Slovensk\u00E9 republice v roce 2009"@cs . "55" . . "N" . . . "Kvasn\u00FD pr\u016Fmysl" . . "Ve Slovensk\u00E9 republice bylo v roce 2009 registrov\u00E1no \u0161est sladovnick\u00FDch odr\u016Fd jarn\u00EDho je\u010Dmene. V\u0161echny sledovan\u00E9 odr\u016Fdy m\u011Bly optim\u00E1ln\u00ED \u00FArove\u0148 proteolytick\u00E9ho, amylolytick\u00E9ho a cytolytick\u00E9ho rozlu\u0161t\u011Bn\u00ED. Odr\u016Fda Donaris m\u011Bla extrakt na \u00FArovni 82,7 % a slo\u017Een\u00ED sladiny na \u00FArovni 82,8 %. Eskobar m\u011Bl vysok\u00FD obsah extraktu (83,0 %) a prokva\u0161en\u00ED dosahovalo hodnot 82,6 %. Extrakt odr\u016Fdy Kangoo byl na \u00FArovni 82,1 % a stupe\u0148 prokva\u0161en\u00ED byl vysok\u00FD (83,7 %). Signora m\u011Bla vysok\u00FD obsah extraktu (83,8 %) a slo\u017Een\u00ED sladiny bylo optim\u00E1ln\u00ED (83,2 %). Sladar poskytoval vysok\u00FD obsah extraktu (83,4 %) a slo\u017Een\u00ED sladiny m\u011Bl p\u0159\u00EDzniv\u00E9 (82,7 %). Spilka m\u011Bla extrakt na \u00FArovni 82,4 % a dosa\u017Eiteln\u00FD stupe\u0148 prokva\u0161en\u00ED m\u011Bla na \u00FArovni 79,8 %. D\u00E1le byly registrov\u00E1ny nesladovnick\u00E9 odr\u016Fdy ozim\u00E9ho je\u010Dmene dvou\u0159ad\u00E9 Actrice, Metaxa a v\u00EDce\u0159ad\u00E1 Ricus." . . "Odr\u016Fdy je\u010Dmene registrovan\u00E9 ve Slovensk\u00E9 republice v roce 2009" . "[68F65EED8DE2]" . "0023-5830" . "CZ - \u010Cesk\u00E1 republika" . . . "Ve Slovensk\u00E9 republice bylo v roce 2009 registrov\u00E1no \u0161est sladovnick\u00FDch odr\u016Fd jarn\u00EDho je\u010Dmene. V\u0161echny sledovan\u00E9 odr\u016Fdy m\u011Bly optim\u00E1ln\u00ED \u00FArove\u0148 proteolytick\u00E9ho, amylolytick\u00E9ho a cytolytick\u00E9ho rozlu\u0161t\u011Bn\u00ED. Odr\u016Fda Donaris m\u011Bla extrakt na \u00FArovni 82,7 % a slo\u017Een\u00ED sladiny na \u00FArovni 82,8 %. Eskobar m\u011Bl vysok\u00FD obsah extraktu (83,0 %) a prokva\u0161en\u00ED dosahovalo hodnot 82,6 %. Extrakt odr\u016Fdy Kangoo byl na \u00FArovni 82,1 % a stupe\u0148 prokva\u0161en\u00ED byl vysok\u00FD (83,7 %). Signora m\u011Bla vysok\u00FD obsah extraktu (83,8 %) a slo\u017Een\u00ED sladiny bylo optim\u00E1ln\u00ED (83,2 %). Sladar poskytoval vysok\u00FD obsah extraktu (83,4 %) a slo\u017Een\u00ED sladiny m\u011Bl p\u0159\u00EDzniv\u00E9 (82,7 %). Spilka m\u011Bla extrakt na \u00FArovni 82,4 % a dosa\u017Eiteln\u00FD stupe\u0148 prokva\u0161en\u00ED m\u011Bla na \u00FArovni 79,8 %. D\u00E1le byly registrov\u00E1ny nesladovnick\u00E9 odr\u016Fdy ozim\u00E9ho je\u010Dmene dvou\u0159ad\u00E9 Actrice, Metaxa a v\u00EDce\u0159ad\u00E1 Ricus."@cs . "2"^^ . . "3"^^ . . "RIV/60193697:_____/09:#0000498" . "5"^^ . "Psota, Vratislav" . "Barley varieties registered in the Slovak republic in 2009"@en . . "331167" . "Barley varieties registered in the Slovak republic in 2009"@en .