"Miky\u0161ka, Alexandr" . . "Brewing value of Czech and Moravian hops of the year crop 2008" . "7"^^ . "RIV/60193697:_____/09:#0000477!RIV09-MSM-60193697" . . . "Brewing value of Czech and Moravian hops of the year crop 2008" . . . "Brewing value of Czech and Moravian hops of the year crop 2008"@en . "305505" . "Bylo provedeno vyhodnocen\u00ED obsahu alfa - a beta- ho\u0159k\u00FDch kyselin chmel\u016F ve sklizni 2008 v \u010Cesk\u00E9 republice. V\u00FDsledky byly diskutov\u00E1ny v souvislosti s dlouhodob\u00FDmi trendy kvality sklizn\u00ED \u010Desk\u00E9ho chmele. Studie zahrnula v\u0161echny p\u011Bstebn\u00ED oblasti \u2013 \u017Eateckou, \u00FA\u0161t\u011Bckou a tr\u0161ickou oblast. Chmele byly analyzov\u00E1ny metodou EBC 7.7 (HPLC). Pr\u016Fm\u011Brn\u00E1 hodnota ho\u0159k\u00FDch kyselin odr\u016Fdy \u017DP\u010C v \u010Cesk\u00E9 republice byla alfa = 3,7 % (\u017Eateck\u00E1 oblast 3,8 %, \u00FA\u0161t\u011Bck\u00E1 oblast 3,8 %, tr\u0161ick\u00E1 oblast 3,3 %), beta = 4,6 %. Hodnota alfa -ho\u0159k\u00FDch kyselin byla o 0,8 % vy\u0161\u0161\u00ED v porovn\u00E1n\u00ED s rokem 2007 a o 0,1 % vy\u0161\u0161\u00ED v porovn\u00E1n\u00ED s pr\u016Fm\u011Brem za 15 let. Obsah beta-ho\u0159k\u00FDch kyselin byl o 0,2 % ni\u017E\u0161\u00ED v porovn\u00E1n\u00ED s dlouhodob\u00FDm pr\u016Fm\u011Brem. Pr\u016Fm\u011Brn\u00E1 hodnota u odr\u016Fdy Sl\u00E1dek v \u010CR byla alfa = 6,6 %, beta = 6,1 %. Hodnota alfa - ho\u0159k\u00FDch kyselin je o 0,2 % vy\u0161\u0161\u00ED v porovn\u00E1n\u00ED s pr\u016Fm\u011Brem za 5 let. Pr\u016Fm\u011Brn\u00E1 hodnota odr\u016Fdy Premiant byla alfa = 10,2 %, beta = 4,8 %. Hodnota alfa - ho\u0159k\u00FDch kyselin byla o 1,4 % vy\u0161\u0161\u00ED v porovn\u00E1n\u00ED s pr\u016Fm\u011Brem za 5 let."@cs . . "1"^^ . . "RIV/60193697:_____/09:#0000477" . "CZ - \u010Cesk\u00E1 republika" . . "1"^^ . "Evaluation of alpha - and beta -bitter acids content of hops in hops crop 2008 in The Czech Republic was carried out. Study concerned all growing areas \u2013 \u017Datec, \u00DA\u0161t\u011Bk and Tr\u0161ice area. Hops were analyzed according to EBC method 7.7 (HPLC). Average value of bitter acids content of Saaz hops variety in The Czech Republic was alpha = 3,7 % (\u017Datec growing area 3,8 %, \u00DA\u0161t\u011Bk growing area 3,8 %, Tr\u0161ice growing area 3,3 % ), beta = 4,6 %. The value of alpha -bitter acids was higher in 0,8 % compare to results of year 2007 and it was higher in 0,8 % compare to 15 years average. The content of beta -bitter acids was in 0,2 % lower compare to 15 years average. Average values of variety Sl\u00E1dek in The Czech Republic were alpha = 6,6%, \u03B2 = 6,1 %. The value of alpha -bitter acids was in 0,2 % higher compare to 5 years average. Average values of variety Premiant was alpha = 10,2 %, beta = 4,8 %. The value of alpha - bitter acids was in 1,4 % higher compare to 5 years average." . "Pivovarsk\u00E1 hodnota \u010Desk\u00FDch a moravsk\u00FDch chmel\u016F ze sklizn\u011B 2008"@cs . "[3BF47587C347]" . . "55" . . . "Z(MSM6019369701)" . . "Brewing value of Czech and Moravian hops of the year crop 2008"@en . "Evaluation of alpha - and beta -bitter acids content of hops in hops crop 2008 in The Czech Republic was carried out. Study concerned all growing areas \u2013 \u017Datec, \u00DA\u0161t\u011Bk and Tr\u0161ice area. Hops were analyzed according to EBC method 7.7 (HPLC). Average value of bitter acids content of Saaz hops variety in The Czech Republic was alpha = 3,7 % (\u017Datec growing area 3,8 %, \u00DA\u0161t\u011Bk growing area 3,8 %, Tr\u0161ice growing area 3,3 % ), beta = 4,6 %. The value of alpha -bitter acids was higher in 0,8 % compare to results of year 2007 and it was higher in 0,8 % compare to 15 years average. The content of beta -bitter acids was in 0,2 % lower compare to 15 years average. Average values of variety Sl\u00E1dek in The Czech Republic were alpha = 6,6%, \u03B2 = 6,1 %. The value of alpha -bitter acids was in 0,2 % higher compare to 5 years average. Average values of variety Premiant was alpha = 10,2 %, beta = 4,8 %. The value of alpha - bitter acids was in 1,4 % higher compare to 5 years average."@en . "2" . "hops crop; Saaz hop; bitter acids"@en . . . "0023-5830" . . "Pivovarsk\u00E1 hodnota \u010Desk\u00FDch a moravsk\u00FDch chmel\u016F ze sklizn\u011B 2008"@cs . "Kvasn\u00FD pr\u016Fmysl" .