. "Monitoring kyseliny ferulov\u00E9 b\u011Bhem sladov\u00E1n\u00ED"@cs . . . "Chemick\u00E9 listy" . "CZ - \u010Cesk\u00E1 republika" . "V sou\u010Dasn\u00E9 dob\u011B se z\u00EDsk\u00E1vaj\u00ED informace o p\u0159\u00ED\u010Din\u00E1ch vzniku z\u00E1kal\u016F sladin a vztah mezi z\u00E1kalem sladiny, filtrovatelnost\u00ED a kvalitou piva. Pro objasn\u011Bn\u00ED p\u0159\u00ED\u010Din vzniku z\u00E1kal\u016F jsou d\u016Fle\u017Eit\u00E9 informace o kyselin\u011B ferulov\u00E9. Byla optimalizov\u00E1na metoda na stanoven\u00ED kyseliny ferulov\u00E9 v je\u010Dmeni, sladu a sladin\u011B. Analytick\u00E9 stanoven\u00ED bylo prov\u00E1d\u011Bno pomoc\u00ED vysoko\u00FA\u010Dinn\u00E9 kapalinov\u00E9 chromatografie s UV detekc\u00ED (UPLC-PDA)."@cs . . . . . "[E89ECABA838E]" . "Svoboda, Zden\u011Bk" . "UPLC; ferulic acid; malt; beer"@en . "Macuchov\u00E1, Simona" . "4"^^ . "Monitoring of ferulic acid content during the malt production"@en . . "Monitoring kyseliny ferulov\u00E9 b\u011Bhem sladov\u00E1n\u00ED"@cs . "4"^^ . . "Monitoring of ferulic acid content during the malt production" . . "380453" . . . . "RIV/60193697:_____/08:#0000473" . "2"^^ . "1803-2389" . . "Mikul\u00EDkov\u00E1, Renata" . "P(1M0570), Z(MSM6019369701)" . "Monitoring of ferulic acid content during the malt production" . "Nowadays, causes of wort turbidity have been investigated and relationships between wort turbidity, filterability and beer quality have been studied. Information on ferulic acid will help clarify the causes of turbidity.The optimized method of ultra performance liquid chromatography (UPLC) with UV detection was used for the determination of ferulic acid in barley, malt and wort." . "RIV/60193697:_____/08:#0000473!RIV09-MSM-60193697" . . "B\u011Bl\u00E1kov\u00E1, Sylvie" . . "Monitoring of ferulic acid content during the malt production"@en . . . "Nowadays, causes of wort turbidity have been investigated and relationships between wort turbidity, filterability and beer quality have been studied. Information on ferulic acid will help clarify the causes of turbidity.The optimized method of ultra performance liquid chromatography (UPLC) with UV detection was used for the determination of ferulic acid in barley, malt and wort."@en . "102" . . "15" . . .