. "10"^^ . "Pivo jako tekut\u00FD chl\u00E9b a jeho zdravotn\u00ED \u00FA\u010Dinky na populaci" . . "Pivo i chl\u00E9b pat\u0159\u00ED k nejstar\u0161\u00EDm zn\u00E1m\u00FDm potravin\u00E1m lidstva. Z nutri\u010Dn\u00EDho hlediska se dokonce d\u00E1 uk\u00E1zat, \u017Ee slo\u017Een\u00ED piva a chleba se velmi podob\u00E1. Pravideln\u00E9, ale st\u0159\u00EDdm\u00E9 pit\u00ED piva m\u00E1 velmi p\u0159\u00EDzniv\u00FD vliv na zdrav\u00ED konzumenta. Alkohol v n\u00EDzk\u00FDch koncentrac\u00EDch p\u016Fsob\u00ED hlavn\u011B na sn\u00ED\u017Een\u00ED v\u00FDskytu kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED. V pivu jsou to v\u0161echny d\u016Fle\u017Eit\u00E9 B\u2013vitaminy. Pivo obsahuje v\u00EDce ne\u017E 30 miner\u00E1l\u016F a stopov\u00FDch prvk\u016F. D\u016Fle\u017Eit\u00FD je obsah k\u0159em\u00EDku, kter\u00FD p\u016Fsob\u00ED proti ateroskler\u00F3ze a osteoartritid\u011B. Velmi p\u0159\u00EDzniv\u00FD zdravotn\u011B je i pom\u011Br drasl\u00EDku k sod\u00EDku a pom\u011Br ho\u0159\u010D\u00EDku k v\u00E1pn\u00EDku. Pivo je zdrojem fytoestrogen\u016F. Ty ovliv\u0148uj\u00ED kladn\u011B mozek, pl\u00EDce, kardiovaskul\u00E1rn\u00ED syst\u00E9m a kosti. Pivo obsahuje polyfenoly a fenolick\u00E9 kyseliny. Ty spolu s ho\u0159k\u00FDmi kyselinami vykazuj\u00ED antioxida\u010Dn\u00ED a antikarcinogenn\u00ED vlastnosti. P\u016Fsob\u00ED i protiz\u00E1n\u011Btliv\u011B a br\u00E1n\u00ED vzniku krevn\u00EDch sra\u017Eenin. Doposud bylo v pivu nalezeno p\u0159es 2000 slou\u010Denin. Jejich sou\u010Dasn\u00E9 p\u016Fsoben\u00ED v pivu znamen\u00E1 mnohem v\u00EDc ne\u017E suma \u00FA\u010Dink\u016F individu\u00E1ln\u00EDch slou\u010Denin."@cs . . . "Beer and bread are the oldest known human foodstuffs. The nutritional composition of both is very similar. Regular but moderate beer consumption has a very positive effect on the consumer's health. Relatively low concentration of present acohol lowers the occurence of cardiovascular diseases. Beer is the source of all important B vitamins. Beer contains over 30 minerals and trace elements. Important is the content of silicon which works against arteriosclerosis and osteoarthritis. Very positive for health is also the ratio K/Na and Mg/Ca. Beer is also a source of phytoestrogens which are beneficial to the brain, the lungs, the cardiovascular system and bones. Beer contains polyphenols and phenolic compounds as well as hop bitter acids which have antooxidative, anticarcinogenic and anti-inflammatory effects. They also prevent blood dogging. Thus far, over 2000 compounds have been discovered in beer. Their present impact in beer means much motre than the sum of the effects of the individual compounds."@en . "Pivo jako tekut\u00FD chl\u00E9b a jeho zdravotn\u00ED \u00FA\u010Dinky na populaci" . . "Pivo i chl\u00E9b pat\u0159\u00ED k nejstar\u0161\u00EDm zn\u00E1m\u00FDm potravin\u00E1m lidstva. Z nutri\u010Dn\u00EDho hlediska se dokonce d\u00E1 uk\u00E1zat, \u017Ee slo\u017Een\u00ED piva a chleba se velmi podob\u00E1. Pravideln\u00E9, ale st\u0159\u00EDdm\u00E9 pit\u00ED piva m\u00E1 velmi p\u0159\u00EDzniv\u00FD vliv na zdrav\u00ED konzumenta. Alkohol v n\u00EDzk\u00FDch koncentrac\u00EDch p\u016Fsob\u00ED hlavn\u011B na sn\u00ED\u017Een\u00ED v\u00FDskytu kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED. V pivu jsou to v\u0161echny d\u016Fle\u017Eit\u00E9 B\u2013vitaminy. Pivo obsahuje v\u00EDce ne\u017E 30 miner\u00E1l\u016F a stopov\u00FDch prvk\u016F. D\u016Fle\u017Eit\u00FD je obsah k\u0159em\u00EDku, kter\u00FD p\u016Fsob\u00ED proti ateroskler\u00F3ze a osteoartritid\u011B. Velmi p\u0159\u00EDzniv\u00FD zdravotn\u011B je i pom\u011Br drasl\u00EDku k sod\u00EDku a pom\u011Br ho\u0159\u010D\u00EDku k v\u00E1pn\u00EDku. Pivo je zdrojem fytoestrogen\u016F. Ty ovliv\u0148uj\u00ED kladn\u011B mozek, pl\u00EDce, kardiovaskul\u00E1rn\u00ED syst\u00E9m a kosti. Pivo obsahuje polyfenoly a fenolick\u00E9 kyseliny. Ty spolu s ho\u0159k\u00FDmi kyselinami vykazuj\u00ED antioxida\u010Dn\u00ED a antikarcinogenn\u00ED vlastnosti. P\u016Fsob\u00ED i protiz\u00E1n\u011Btliv\u011B a br\u00E1n\u00ED vzniku krevn\u00EDch sra\u017Eenin. Doposud bylo v pivu nalezeno p\u0159es 2000 slou\u010Denin. Jejich sou\u010Dasn\u00E9 p\u016Fsoben\u00ED v pivu znamen\u00E1 mnohem v\u00EDc ne\u017E suma \u00FA\u010Dink\u016F individu\u00E1ln\u00EDch slou\u010Denin." . "beer; foodstuffs; nutritional composition; health effects"@en . "RIV/60193697:_____/08:#0000457!RIV09-MSM-60193697" . . "Beer as a liquid bread and its health effects on population"@en . "Kellner, Vladim\u00EDr" . "2007-11-01+01:00"^^ . . "1"^^ . . . . . "[16D327A9BFD3]" . "1"^^ . "978-80-86576-29-9" . "386711" . "V\u00FDzkumn\u00FD \u00FAstav pivovarsk\u00FD a slada\u0159sk\u00FD, a. s." . . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek a poster\u016F 22. Pivovarsko-slada\u0159sk\u00E9 dny, Praha, 1.-2. listopad 2007" . . "Pivo jako tekut\u00FD chl\u00E9b a jeho zdravotn\u00ED \u00FA\u010Dinky na populaci"@cs . . . "Beer as a liquid bread and its health effects on population"@en . . "RIV/60193697:_____/08:#0000457" . "Pivo jako tekut\u00FD chl\u00E9b a jeho zdravotn\u00ED \u00FA\u010Dinky na populaci"@cs . "Praha" . "Z(MSM6019369701)" . . "Praha" .