. . . "Psota, Vratislav" . "Obsah tokol\u016F v obilk\u00E1ch \u017Eita trstnat\u00E9ho (Secale cereale L. var. multicaule METZG. Ex ALEF)"@cs . . . "\u00DAroda" . "Obsah tokol\u016F v obilk\u00E1ch \u017Eita trstnat\u00E9ho (Secale cereale L. var. multicaule METZG. Ex ALEF)"@cs . . "Z(MSM2629608001), Z(MSM6019369701)" . "Obsah tokol\u016F v obilk\u00E1ch \u017Eita trstnat\u00E9ho (Secale cereale L. var. multicaule METZG. Ex ALEF)" . . "56" . "Hofbauer, J." . "[F4C9BEB87F57]" . "RIV/60193697:_____/08:#0000446!RIV09-MSM-60193697" . . . "0139-6013" . . "rye; tufty rye; tocol; kernel; vitamins"@en . . "CZ - \u010Cesk\u00E1 republika" . . "Koncentrace tokol\u016F byla stanovena v obilk\u00E1ch \u017Eita trstnat\u00E9ho (Secale cereale L. var. multicaule METZG. Ex ALEF) a ve sladu vyroben\u00E9m z tohoto druhu \u017Eita. Ve vzorku bylo detekov\u00E1no v\u0161ech osm deriv\u00E1t\u016F tokol\u016F. Nejvy\u0161\u0161\u00EDch hodnoty byly zaznamen\u00E1ny alfa-tokoferolu a alfa-tokotrienolu (14,16 a 15,09 mg*kg-1). Byl zji\u0161t\u011Bn pom\u011Br tokotrienol\u016F a tokoferol\u016F (1,09). Celkov\u00FD zji\u0161t\u011Bn\u00FD obsah tokol\u016F v obilk\u00E1ch \u010Dinil 49,55 mg*kg-1. Vypo\u010Dten\u00FD obsah ekvivalentu vitam\u00EDnu E v obilk\u00E1ch dos\u00E1hl hodnoty 19,68 mg*kg-1. Nejvy\u0161\u0161\u00ED podobnost tokolov\u00E9ho profilu \u017Eita byla nalezena u je\u010Dmene. V\u00FDsledky potvrzuj\u00ED vhodnost obilek \u017Eita trstnat\u00E9ho jako zdroje tokol\u016F v potrav\u011B." . "383947" . . "1"^^ . "3"^^ . "12" . "4"^^ . "Tocols content in rye kernels (Secale cereale L. var. multicaule METZG. Ex ALEF)"@en . . "The tocols concentration were determined in tufty rye (Secale cereale L. var. multicaule METZG. Ex ALEF) grain and malt. We detected all weight tocol derivates in the samples. The highest values were detected at alpha-tocopherol a alpha-tocotrienol (14.16 and 15.09 mg*kg-1). Index of tocotrienol and tocopherol was counted (1,09). Total tocols content gained value at level 49.55 mg*kg-1. Vitamin E equivalent was counted (19.68 mg*kg-1). The highest similarity of tufty rye tocols profil was found with barley grain. Results confirm usability of tufty rye grain as a source of tocols in food and feed."@en . "Obsah tokol\u016F v obilk\u00E1ch \u017Eita trstnat\u00E9ho (Secale cereale L. var. multicaule METZG. Ex ALEF)" . . . "Tocols content in rye kernels (Secale cereale L. var. multicaule METZG. Ex ALEF)"@en . . "RIV/60193697:_____/08:#0000446" . "Vejra\u017Eka, K." . . "Koncentrace tokol\u016F byla stanovena v obilk\u00E1ch \u017Eita trstnat\u00E9ho (Secale cereale L. var. multicaule METZG. Ex ALEF) a ve sladu vyroben\u00E9m z tohoto druhu \u017Eita. Ve vzorku bylo detekov\u00E1no v\u0161ech osm deriv\u00E1t\u016F tokol\u016F. Nejvy\u0161\u0161\u00EDch hodnoty byly zaznamen\u00E1ny alfa-tokoferolu a alfa-tokotrienolu (14,16 a 15,09 mg*kg-1). Byl zji\u0161t\u011Bn pom\u011Br tokotrienol\u016F a tokoferol\u016F (1,09). Celkov\u00FD zji\u0161t\u011Bn\u00FD obsah tokol\u016F v obilk\u00E1ch \u010Dinil 49,55 mg*kg-1. Vypo\u010Dten\u00FD obsah ekvivalentu vitam\u00EDnu E v obilk\u00E1ch dos\u00E1hl hodnoty 19,68 mg*kg-1. Nejvy\u0161\u0161\u00ED podobnost tokolov\u00E9ho profilu \u017Eita byla nalezena u je\u010Dmene. V\u00FDsledky potvrzuj\u00ED vhodnost obilek \u017Eita trstnat\u00E9ho jako zdroje tokol\u016F v potrav\u011B."@cs .