"2005-12-22+01:00"^^ . . "297 950" . "V\u00FDzkumn\u00FD \u00FAstav pivovarsk\u00FD a slada\u0159sk\u00FD, a.s." . "Mencl, P." . "Zoufal\u00FD, Tom\u00E1\u0161" . "extract; grain; enzymatic hydrolysis; hydrolysate"@en . . . . . . "Zp\u016Fsob v\u00FDroby obiln\u00FDch extrakt\u016F enzymatickou hydrol\u00FDzou"@cs . . "RIV/60193697:_____/07:#0000382!RIV07-MZE-60193697" . "Zp\u016Fsob v\u00FDroby obiln\u00FDch extrakt\u016F enzymatickou hydrol\u00FDzou" . . . . "RIV/60193697:_____/07:#0000382" . . "A method for producing grain extracts via enzymatic hydrolysis"@en . . . . "Praha" . "462935" . "P(1M0570), P(QF3297), Z(MSM6019369701)" . . . . "[D28A02149726]" . "The main method is controlling the enzymatic hydrolysis of macromolecular grain components for producing the hydrolysate and its concentrate. Enzyme preparations - hydrolases ( the most important being amylases and proteases) - are determined for the controlled hydrolyses \u2013 alpha-amylase, beta-amylase, beta-glukanase, protease, glukoamylase, xylanase, xylosidase, mannanase. Mechanical composition of the groats : predominant fraction has particles larger than 1.270 mm, the next fraction with a particle sitze betveen 0.574 to 1.000 mm. A mix of groats and water in a weight ratio of 1 part groats to 4 parts water, or 1 part groats to 6 parts water, or 1 part groats to 9 parts water. Mash infusion with temperature lags corresponding to the optimum temperature of the pertintent enzymes - 45, 55, 65, 70, 80 (\u00B0C). After completing the hydrolysis of grain in the reactor and separating out the solid component of the grain, the settlings are separated and the liquid hydrolyzate is thickened."@en . . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" . . "A method for producing grain extracts via enzymatic hydrolysis"@en . "2"^^ . "Zp\u016Fsob v\u00FDroby obiln\u00FDch extrakt\u016F enzymatickou hydrol\u00FDzou"@cs . "Brynych, Petr" . . "2007-03-26+02:00"^^ . . "4"^^ . "Hlavn\u00ED metodou je \u0159\u00EDzen\u00E1 enzymatick\u00E1 hydrol\u00FDza makromolekulov\u00FDch komponent obilovin pro v\u00FDrobu hydrolyz\u00E1tu a jeho koncentr\u00E1tu. K \u0159\u00EDzen\u00FDm hydrol\u00FDz\u00E1m jsou ur\u010Deny enzymov\u00E9 prepar\u00E1ty \u2013 hydrolasy ( nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED amylasy a proteasy) \u2013 alfa-amylasa, beta-amylasa, beta-glukanasa, proteasa, glukoamylasa, xylanasa, xylosidasa, mannanasa. Mechanick\u00E9 slo\u017Een\u00ED \u0161rotu : p\u0159evl\u00E1d\u00E1 frakce o velikostech \u010D\u00E1stic v\u011Bt\u0161\u00EDch ne\u017E 1,270 mm a d\u00E1le frakce o velikosti \u010D\u00E1stic v intervalu 0,574 a\u017E 1,000 mm. Sm\u011Bs \u0161rotu s vodou v hmotnostn\u00EDch pom\u011Brech 1 d\u00EDl \u0161rotu ku 4 d\u00EDl\u016Fm vody, nebo 1 d\u00EDl \u0161rotu ku 6 d\u00EDl\u016Fm vody, nebo 1 d\u00EDl \u0161rotu k 9 d\u00EDl\u016Fm vody. Rmutov\u00E1n\u00ED infuz\u00ED s teplotn\u00EDmi prodlevami odpov\u00EDdaj\u00EDc\u00EDmi teplotn\u00EDm optim\u016Fm p\u0159\u00EDslu\u0161n\u00FDch enzym\u016F - 45, 55, 65, 70, 80 (\u00B0C). Po ukon\u010Den\u00ED hydrol\u00FDz obilovin v reaktoru a separaci pevn\u00E9ho pod\u00EDlu obiloviny jsou odd\u011Bleny kaly na rota\u010Dn\u00ED odst\u0159edivce a hydrolyz\u00E1t je zahu\u0161t\u011Bn na vakuov\u00E9 odparce." . "Zp\u016Fsob v\u00FDroby obiln\u00FDch extrakt\u016F enzymatickou hydrol\u00FDzou" . . "\u0160tancl, J." . . . "Hlavn\u00ED metodou je \u0159\u00EDzen\u00E1 enzymatick\u00E1 hydrol\u00FDza makromolekulov\u00FDch komponent obilovin pro v\u00FDrobu hydrolyz\u00E1tu a jeho koncentr\u00E1tu. K \u0159\u00EDzen\u00FDm hydrol\u00FDz\u00E1m jsou ur\u010Deny enzymov\u00E9 prepar\u00E1ty \u2013 hydrolasy ( nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED amylasy a proteasy) \u2013 alfa-amylasa, beta-amylasa, beta-glukanasa, proteasa, glukoamylasa, xylanasa, xylosidasa, mannanasa. Mechanick\u00E9 slo\u017Een\u00ED \u0161rotu : p\u0159evl\u00E1d\u00E1 frakce o velikostech \u010D\u00E1stic v\u011Bt\u0161\u00EDch ne\u017E 1,270 mm a d\u00E1le frakce o velikosti \u010D\u00E1stic v intervalu 0,574 a\u017E 1,000 mm. Sm\u011Bs \u0161rotu s vodou v hmotnostn\u00EDch pom\u011Brech 1 d\u00EDl \u0161rotu ku 4 d\u00EDl\u016Fm vody, nebo 1 d\u00EDl \u0161rotu ku 6 d\u00EDl\u016Fm vody, nebo 1 d\u00EDl \u0161rotu k 9 d\u00EDl\u016Fm vody. Rmutov\u00E1n\u00ED infuz\u00ED s teplotn\u00EDmi prodlevami odpov\u00EDdaj\u00EDc\u00EDmi teplotn\u00EDm optim\u016Fm p\u0159\u00EDslu\u0161n\u00FDch enzym\u016F - 45, 55, 65, 70, 80 (\u00B0C). Po ukon\u010Den\u00ED hydrol\u00FDz obilovin v reaktoru a separaci pevn\u00E9ho pod\u00EDlu obiloviny jsou odd\u011Bleny kaly na rota\u010Dn\u00ED odst\u0159edivce a hydrolyz\u00E1t je zahu\u0161t\u011Bn na vakuov\u00E9 odparce."@cs . .