"Nutritional evaluation of naked oat and its application in foods"@en . "The flakes and flours were prepared from naked oat and these raw materials were applied into various types of food products. The sensory analysis was carried out and proximate composion was determined. The basis material fat acidity and its chenges during the malting process were evaluated." . "2005-09-14+02:00"^^ . . "Pardubice" . . . "Pardubice" . "Nutri\u010Dn\u00ED hodnota nah\u00E9ho ovsa a jeho aplikace v potravin\u00E1ch"@cs . "RIV/60193697:_____/05:#0000128" . "163" . "Proke\u0161, Josef" . "RIV/60193697:_____/05:#0000128!RIV06-MZE-60193697" . . "Rysov\u00E1, J." . "1"^^ . "533621" . . . "Ouhrabkov\u00E1, J." . "Paul\u00ED\u010Dkov\u00E1, I." . "7"^^ . . . "The flakes and flours were prepared from naked oat and these raw materials were applied into various types of food products. The sensory analysis was carried out and proximate composion was determined. The basis material fat acidity and its chenges during the malting process were evaluated."@en . . "Havlov\u00E1, Pavla" . "Vaculov\u00E1, K." . . "[912F08E0618D]" . "Univerzita Pardubice" . . "P(QF3291)" . . . "Gabrovsk\u00E1, D." . "Nutri\u010Dn\u00ED hodnota nah\u00E9ho ovsa a jeho aplikace v potravin\u00E1ch"@cs . "2"^^ . . "Nutritional evaluation of naked oat and its application in foods" . "Vitamins 2005 - Targeted Nutritional Therapy" . . "80-7194-748-2" . "Nutritional evaluation of naked oat and its application in foods" . . . . "Z nah\u00E9ho ovsa byla vyrobena mou\u010Dka a vlo\u010Dky a tento surov\u00FD materi\u00E1l byl p\u0159id\u00E1v\u00E1n do r\u016Fzn\u00FDch typ\u016F potravinov\u00FDch produkt\u016F. Byla provedena senzorick\u00E1 anal\u00FDza a ur\u010Deno p\u0159ibli\u017En\u00E9 slo\u017Een\u00ED. Experiment uk\u00E1zal, \u017Ee nah\u00FD oves lze pou\u017E\u00EDt do potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F."@cs . "Nutritional evaluation of naked oat and its application in foods"@en . "oat; naked oat; nutrition; food"@en .