"C\u00EDlem \u00FAkolu bylo exaktn\u011B charakterizovat tzv. pivo \u010Desk\u00E9ho typu a ur\u010Dit technologick\u00E9 faktory, kter\u00E9 maj\u00ED na tento typ piva nejv\u011Bt\u0161\u00ED vliv. Z\u00E1m\u011Brem bylo exaktn\u011B popsat pomoc\u00ED nejmodern\u011Bj\u0161\u00EDch analytick\u00FDch, senzorick\u00FDch a statistick\u00FDch metod hlavn\u00ED p\u0159edstavitele \u010Desk\u00FDch piv. D\u00E1le byly hled\u00E1ny rozd\u00EDly mezi \u010Desk\u00FDmi pivy uva\u017Eovan\u00FDmi jako celek a pivy zahrani\u010Dn\u00EDmi (typu le\u017E\u00E1k nebo Pils). Vybran\u00E1 tuzemsk\u00E1 a zahrani\u010Dn\u00ED piva byla podrobena komplexn\u00EDmu analytick\u00E9mu rozboru a senzorick\u00E9mu posouzen\u00ED. Byl zdokonalen a dopln\u011Bn analyticko-statistick\u00FD model umo\u017E\u0148uj\u00EDc\u00ED d\u016Fkladn\u011Bji charakterizovat vz\u00E1jemnou podobnost nebo naopak rozd\u00EDlnost r\u016Fzn\u00FDch piv. V\u00FDsledky byly zpracov\u00E1ny pomoc\u00ED matematickostatistick\u00FDch metod (anal\u00FDza rozptylu, faktorov\u00E1 anal\u00FDza, shlukov\u00E1 anal\u00FDza, klasifika\u010Dn\u00ED stromy aj.). D\u00E1le byla pozornost zam\u011B\u0159ena na posouzen\u00ED vlivu n\u011Bkter\u00FDch technologick\u00FDch parametr\u016F. Byl studov\u00E1n vliv pou\u017Eit\u00E9ho sladu, varn\u00EDho postupu a zp\u016Fsobu kva\u0161en\u00ED na analytick\u00E9 a senzorick\u00E9 vlastnosti piva."@cs . "0023-5830" . . . . . . . . "5"^^ . . . "RIV/60193697:_____/04:#0000438" . "Kvasn\u00FD pr\u016Fmysl" . "5"^^ . "The goal of project was to characterize the co\u2013called Czech\u2013type beer and determining the technological factors that have the greatest influence on this type of beer. The aim was to describe the main Czech brands of beer using the most advanced analytical, sensory and statistical methods. We also searched for difference between Czech beers as a whole and foreign beers (lager or Pils type). Selected Czech and foreign beers were put through a complex analysis and sensory assessment. The analytical-statistical model, which helps in a thorough characterization of similarities and differences between various beers, was improved and extended. The results were processed using mathematical\u2013statistical methods (dispersion analysis, factor analysis, cluster analysis, classification trees, etc.). Later the project aimed at evaluating some technological parameters - the influence of malt, the brewing process and fermentation methods - which mostly contribute to the character of both groups of beers." . "1" . "\u010Cul\u00EDk, Ji\u0159\u00ED" . . . "Characterizing a Czech\u2013Type Beer" . . "Charakterizace piva \u010Desk\u00E9ho typu"@cs . "Characterizing a Czech\u2013Type Beer"@en . "Jurkov\u00E1, Marie" . . . "\u010Cejka, Pavel" . . "CZ - \u010Cesk\u00E1 republika" . "3-11" . . "czech type of beer; chemical analysis; sensory analysis; factor analysis; cluster analysis; fuzzy clustering; regression trees"@en . "Characterizing a Czech\u2013Type Beer" . . "[11707759C5DC]" . . "RIV/60193697:_____/04:#0000438!RIV08-MSM-60193697" . "Characterizing a Czech\u2013Type Beer"@en . "The goal of project was to characterize the co\u2013called Czech\u2013type beer and determining the technological factors that have the greatest influence on this type of beer. The aim was to describe the main Czech brands of beer using the most advanced analytical, sensory and statistical methods. We also searched for difference between Czech beers as a whole and foreign beers (lager or Pils type). Selected Czech and foreign beers were put through a complex analysis and sensory assessment. The analytical-statistical model, which helps in a thorough characterization of similarities and differences between various beers, was improved and extended. The results were processed using mathematical\u2013statistical methods (dispersion analysis, factor analysis, cluster analysis, classification trees, etc.). Later the project aimed at evaluating some technological parameters - the influence of malt, the brewing process and fermentation methods - which mostly contribute to the character of both groups of beers."@en . "Kellner, Vladim\u00EDr" . . . "50" . "N" . . "9"^^ . . "557436" . "Hor\u00E1k, Tom\u00E1\u0161" . "Charakterizace piva \u010Desk\u00E9ho typu"@cs .