"443-448" . . . "Plant, Soil and Environment" . "CZ - \u010Cesk\u00E1 republika" . . "1214-1178" . "Ve \u010Dty\u0159let\u00E9m obdob\u00ED (1997-2000) byly v obilk\u00E1ch r\u016Fzn\u00FDch typ\u016F odr\u016Fd a lini\u00ED (standardn\u00ED, waxy, bezpluch\u00FD) ze dvou syst\u00E9m\u016F p\u011Bstov\u00E1n\u00ED studov\u00E1ny vybran\u00E9 fytonutrienty, z nich\u017E nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED pro lidsk\u00E9 zdrav\u00ED je obsah beta-glukan\u016F. Nejvy\u0161\u0161\u00ED byl ve waxy odr\u016Fd\u011B Washonubet (4,93%). Cel\u00E1 skupina waxy typ\u016F je\u010Dmene vykazovala podstan\u011B vy\u0161\u0161\u00ED pr\u016Fm\u011Brn\u00FD obsah beta-glukan\u016F (4,75%) ne\u017E odr\u016Fdy se standardn\u00EDm slo\u017Een\u00EDm \u0161krob\u016F (4,12%). Nejvy\u0161\u0161\u00ED byla u waxy odr\u016Fdy Washonubet (4,93%). Cel\u00E1 skupina waxy typ\u016F je\u010Dmene vyk\u00E1zala podstan\u011B vy\u0161\u0161\u00ED pr\u016Fm\u0161rn\u00FD obsah beta-glukan\u016F (4,75%) ne\u017E odr\u016Fdy se standardn\u00EDm slo\u017Een\u00EDm \u0161krobu (4,12%), obsah \u0161krobu (13,82% proti 13,00%)."@cs . . . "2"^^ . . . "barley; beta-glucan; protein; starch"@en . "In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch cons. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch concontent (13.82% versus 13.00%)" . . . "Ehrenbergerov\u00E1, J." . "8"^^ . "In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch cons. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch concontent (13.82% versus 13.00%)"@en . . "605286" . "Vliv syst\u00E9mu p\u011Bstov\u00E1n\u00ED a genotypu na prom\u011Bnlivost obsahu d\u016Fle\u017Eit\u00FDch fytonutrient\u016F zrna je\u010Dmene pro p\u0159\u00EDm\u00E9 pou\u017Eit\u00ED v potravin\u00E1ch."@cs . . . "RIV/60193697:_____/03:#0000067!RIV06-MZE-60193697" . "49" . "RIV/60193697:_____/03:#0000067" . . "[DD3FA4DFAFD7]" . "P(QF3291), Z(MSM 432100001)" . "Psota, Vratislav" . "Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use" . . "Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use" . . . "Vaculov\u00E1, K." . . "5"^^ . "10" . "Havlov\u00E1, Pavla" . . "Vliv syst\u00E9mu p\u011Bstov\u00E1n\u00ED a genotypu na prom\u011Bnlivost obsahu d\u016Fle\u017Eit\u00FDch fytonutrient\u016F zrna je\u010Dmene pro p\u0159\u00EDm\u00E9 pou\u017Eit\u00ED v potravin\u00E1ch."@cs . . "Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use"@en . "\u0160erhantov\u00E1, V." . "Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use"@en .