. . "Economic Innovative Technology in Bakery Operation" . "4"^^ . . "Problems with provision of the bakery products in the military operation and mission include diet, economical, technological, safety and psycho-social aspects. Effective expeditionary character of the ground forces is required. Premixes, which fulfilled the conditions of nutritional content of the bakery products and the indigenous products with the protective function, are developed. During production the new utilized technology is based on preparing dough with improvers. Cost analysis of the producing bread and pastry in operation was realized. The costs of the production are approximately 4-6 times lower than the costs of the purchase products from the local or participating armies."@en . . "Z(MO0FEM0000401)" . . "Kes, Luk\u00E1\u0161" . "Problems with provision of the bakery products in the military operation and mission include diet, economical, technological, safety and psycho-social aspects. Effective expeditionary character of the ground forces is required. Premixes, which fulfilled the conditions of nutritional content of the bakery products and the indigenous products with the protective function, are developed. During production the new utilized technology is based on preparing dough with improvers. Cost analysis of the producing bread and pastry in operation was realized. The costs of the production are approximately 4-6 times lower than the costs of the purchase products from the local or participating armies." . . "B\u00E9za, Tom\u00E1\u0161" . . "Technologie a ekonomika provozu pek\u00E1rny p\u0159i v\u00FDrob\u011B peka\u0159sk\u00FDch v\u00FDrobk\u016F"@cs . "Activities Report & Minutes of the R&D Associates" . "Economic Innovative Technology in Bakery Operation"@en . "61" . . "Vasick\u00E1, Pavl\u00EDna" . "Commissarial provision, bakery premixes, technology with improvers, cost production"@en . . "1" . "Kom\u00E1r, Ale\u0161" . . "Economic Innovative Technology in Bakery Operation"@en . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . . "0198-0181" . "RIV/60162694:G42__/08:#0001309!RIV09-MO0-G42_____" . . . . "[1D767856F9E4]" . . "Technologie a ekonomika provozu pek\u00E1rny p\u0159i v\u00FDrob\u011B peka\u0159sk\u00FDch v\u00FDrobk\u016F"@cs . "11"^^ . "RIV/60162694:G42__/08:#0001309" . "Z\u00E1kladem ekonomicky efektivn\u00ED poln\u00ED v\u00FDroby chleba a pe\u010Diva jsou peka\u0159sk\u00E9 sm\u011Bsi, kter\u00E9 svou kvalitou odpov\u00EDdaj\u00ED v\u00FDrobk\u016Fm b\u011B\u017En\u011B konzumovan\u00FDm a jsou jak mikrobiologicky, tak i senzoricky p\u0159ijateln\u00E9. Byla vytvo\u0159ena skladba peka\u0159sk\u00FDch v\u00FDrobk\u016F, rozd\u011Blen\u00E1 do 4 skupin (chl\u00E9b, b\u011B\u017En\u00E9, jemn\u00E9 a cere\u00E1ln\u00ED pe\u010Divo). A\u010Dkoli se n\u011Bkter\u00E9 v\u00FDrobky, zvl\u00E1\u0161t\u011B ty nakupovan\u00E9 od m\u00EDstn\u00EDch dodavatel jev\u00ED jako levn\u011Bj\u0161\u00ED, nelze je s \u010Desk\u00FDmi v\u00FDrobky srovn\u00E1vat, p\u0159edev\u0161\u00EDm z d\u016Fvodu jejich odli\u0161n\u00E9ho slo\u017Een\u00ED, kvality a v\u00FD\u017Eivov\u00E9ho slo\u017Een\u00ED. P\u0159i jejich v\u00FDrob\u011B byla pou\u017Eita nov\u00E1 technologie p\u0159\u00EDpravy t\u011Bsta s upraven\u00FDm postupem za pou\u017Eit\u00ED sypk\u00E9ho tuku. Cena v\u00FDrobku, zahrnuj\u00EDc\u00ED n\u00E1klady suroviny, provoz a mzdy se pohybuje u chleba mezi 1,12 - 1,17 USD, u b\u011B\u017En\u00E9ho pe\u010Diva to je 1, 30 USD za kilogram. Cena celozrnn\u00E9ho pe\u010Diva se pohybuje v intervalu 1,33 - 1,59 USD za kilogram. N\u00E1klady na v\u00FDrobu jemn\u00E9ho pe\u010Diva jsou mezi 1,54 \u2013 3,89 USD za kilogram a v\u00FDrazn\u011B rostou s n\u00E1pln\u00ED v\u00FDrobku."@cs . "4"^^ . "G42" . "364835" . "Economic Innovative Technology in Bakery Operation" . . . . .