"potato; yellow; white; purple and red flesh; location; antioxidant activity"@en . "238744" . "Effect of flesh colors on antioxidant activity of potato tubers"@en . . . "59" . . "12" . . "P(QH92110), Z(MSM6046070901)" . . "Vliv barvy du\u017Eniny na antioxida\u010Dn\u00ED aktivitu hl\u00EDz brambor"@cs . "[5F8894F985E5]" . . . . . . . "Cimr, Ji\u0159\u00ED" . "Hejtm\u00E1nkov\u00E1, Kate\u0159ina" . . "Vliv barvy du\u017Eniny na antioxida\u010Dn\u00ED aktivitu hl\u00EDz brambor" . . "The aim of this study was to determine antioxidant activity (AA) in potato flesh with different colours grown in the Czech Republic. Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Vale\u010Dov at 460 m a. s. l., P\u0159erov nad Labem at 178 a. s. l.) in precise field trials. The lowest AA was achieved by a group of varieties with yellow or white flesh - averaging 82,8 mg ascorbic acid equivalent/kg FM, in a group of red-fleshed varieties it was higher 4,34times and in a group of purple-fleshed varieties even 5,03times higher. Also between purple- and red-fleshed varieties significant difference in AA were found, the highest AA reached the Violette and Vitelotte varieties with dark purple flesh, and the lowest AA the Blue Congo variety with light purple marbled flesh. Among experimental sites higher AA was demonstrated at P\u0159erov nad Labem."@en . "Pivec, Vladim\u00EDr" . "Hamouz, Karel" . . "CZ - \u010Cesk\u00E1 republika" . "Vliv barvy du\u017Eniny na antioxida\u010Dn\u00ED aktivitu hl\u00EDz brambor"@cs . "RIV/60109807:_____/11:2R000031!RIV12-MZE-60109807" . "Vacek, Josef" . "C\u00EDlem pr\u00E1ce bylo zkoumat antioxida\u010Dn\u00ED aktivitu (AA) u brambor s r\u016Fznou barvou du\u017Eniny v podm\u00EDnk\u00E1ch \u010Cesk\u00E9 republiky. V roce 2009 byly p\u011Bstov\u00E1ny v p\u0159esn\u00FDch poln\u00EDch pokusech na dvou stanovi\u0161t\u00EDch (Vale\u010Dov s nadmo\u0159skou v\u00FD\u0161kou 460 m, P\u0159erov nad Labem, 178 m n.m.) \u010Dty\u0159i odr\u016Fdy se \u017Elutou nebo b\u00EDlou du\u017Eninou, \u0161est odr\u016Fd s fialovou a \u010Dty\u0159i s \u010Dervenou du\u017Eninou. Nejni\u017E\u0161\u00ED AA byla zji\u0161t\u011Bna u skupiny odr\u016Fd se \u017Elutou nebo b\u00EDlou du\u017Eninou - pr\u016Fm\u011Brn\u011B 82,8 mg ekvivalent askorbov\u00E9 kyseliny/kg \u010D.h., u skupiny odr\u016Fd s \u010Dervenou du\u017Eninou byla AA 4,34kr\u00E1t vy\u0161\u0161\u00ED a u skupiny s fialovou du\u017Eninou dokonce 5,03kr\u00E1t vy\u0161\u0161\u00ED. Mezi jednotliv\u00FDmi odr\u016Fdami s fialovou a \u010Dervenou du\u017Eninou byly rovn\u011B\u017E zji\u0161t\u011Bny pr\u016Fkazn\u00E9 rozd\u00EDly v AA, nejvy\u0161\u0161\u00ED AA dos\u00E1hly odr\u016Fdy Violette a Vitelotte s tmav\u011B fialovou du\u017Eninou, nejni\u017E\u0161\u00ED AA odr\u016Fda Blue Congo se sv\u011Btle mramorovanou fialovou du\u017Eninou. Z pokusn\u00FDch lokalit byla vy\u0161\u0161\u00ED AA prok\u00E1z\u00E1na v P\u0159erov\u011B nad Labem."@cs . . "6"^^ . "Vliv barvy du\u017Eniny na antioxida\u010Dn\u00ED aktivitu hl\u00EDz brambor" . "0139-6013" . "C\u00EDlem pr\u00E1ce bylo zkoumat antioxida\u010Dn\u00ED aktivitu (AA) u brambor s r\u016Fznou barvou du\u017Eniny v podm\u00EDnk\u00E1ch \u010Cesk\u00E9 republiky. V roce 2009 byly p\u011Bstov\u00E1ny v p\u0159esn\u00FDch poln\u00EDch pokusech na dvou stanovi\u0161t\u00EDch (Vale\u010Dov s nadmo\u0159skou v\u00FD\u0161kou 460 m, P\u0159erov nad Labem, 178 m n.m.) \u010Dty\u0159i odr\u016Fdy se \u017Elutou nebo b\u00EDlou du\u017Eninou, \u0161est odr\u016Fd s fialovou a \u010Dty\u0159i s \u010Dervenou du\u017Eninou. Nejni\u017E\u0161\u00ED AA byla zji\u0161t\u011Bna u skupiny odr\u016Fd se \u017Elutou nebo b\u00EDlou du\u017Eninou - pr\u016Fm\u011Brn\u011B 82,8 mg ekvivalent askorbov\u00E9 kyseliny/kg \u010D.h., u skupiny odr\u016Fd s \u010Dervenou du\u017Eninou byla AA 4,34kr\u00E1t vy\u0161\u0161\u00ED a u skupiny s fialovou du\u017Eninou dokonce 5,03kr\u00E1t vy\u0161\u0161\u00ED. Mezi jednotliv\u00FDmi odr\u016Fdami s fialovou a \u010Dervenou du\u017Eninou byly rovn\u011B\u017E zji\u0161t\u011Bny pr\u016Fkazn\u00E9 rozd\u00EDly v AA, nejvy\u0161\u0161\u00ED AA dos\u00E1hly odr\u016Fdy Violette a Vitelotte s tmav\u011B fialovou du\u017Eninou, nejni\u017E\u0161\u00ED AA odr\u016Fda Blue Congo se sv\u011Btle mramorovanou fialovou du\u017Eninou. Z pokusn\u00FDch lokalit byla vy\u0161\u0161\u00ED AA prok\u00E1z\u00E1na v P\u0159erov\u011B nad Labem." . "Lachman, Jarom\u00EDr" . "Effect of flesh colors on antioxidant activity of potato tubers"@en . . . . "RIV/60109807:_____/11:2R000031" . "\u00DAroda (v\u011Bdeck\u00E1 p\u0159\u00EDloha)" . . . "1"^^ . . "4"^^ .